Roasted Almonds – Christmas Market Specialty

Roasted almonds are a German specialty that you will find on every  German Christmas Market throughout Germany. They are also available here in the USA but are not as common as for example the Kettle corn. We found a recipe to make roasted almonds…

Rhineland Potato Specialty Kesselsknall

The Rhineland potato specialty Kesselsknall is a regional dish from the Rhineland which is the region around Dusseldorf, Cologne, Bonn and Koblenz, and further down. It is one of the most picturesque and unique region of Germany. Along the Rhine  you can find old castles, wineries,…

How to Make Authentic German Sauerkraut

Learn today  how to make authentic German Sauerkraut, a very popular and classic German dish. It is combined with potatoes, Bratwurst, ham or even pineapple. Sauerkraut is normally cooked and served from fall to winter because white cabbage is a typical seasonal vegetable.  White…

Pork Roast Franconia Style with Dark Beer Gravy

If you like pork roast you should try the pork roast Franconia style with a dark beer gravy. This recipe is authentic and proven and comes from the German region Frankenland or Franconia. The Franconian lands  are in Bavaria, north and south of the…

How to make Authentic Apple Strudel

Have you ever asked yourself how to make authentic apple strudel? Maybe you had the “Apfelstrudel” when you were in Germany or Austria, or you were lucky and got a home made piece of this delicious cake that is actually of Hungarian origin.. This…