Original Dresdner Stollen – Christmas Specialty

Learn today how to make Original Dresdner Stollen which is a traditional Christmas cake in Germany since centuries,  and this is an authentic German recipe. The “Dresdner Stollen” is popular all over the world.  This German cake has its own history. Have you ever…

German Hamburger Frikadelle or Bulette

German Hamburger Frikadelle

Today you will learn how to make the German Hamburger, Frikadelle or Bulette. This German meat dish has different names depending  on the location in Germany. Common names are “Frikadelle” or “Bulette”.  The German Hamburger looks almost like an Hamburger but is thicker and…

Maultaschen Swabian Pockets Recipe

Do you know the authentic Maultaschen Swabian Pockets Recipe?  This is a local food specialty from the South of Germany, Swabia, and it’s pockets or ravioli with a meat and/or vegetable filling. The classic filling would be a mix of spinach and ground beef….

Schupfnudeln – German Swabian Fingernoodles

The Swabian recipe “Schupfnudeln” is a regional specialty from the German region Swabia, from the Schwabenland around Stuttgart and Ulm (the region around Stuttgart down to the Lake of Constance, the region where Spaetzle come from). On every local fair they make Schupfnudeln with…

Pot Roast Schaschlik – Alternative for Skewers

The Pot Roast Schaschlik is a German recipe, and a different version to make the popular dish Schaschlik which is on skewers or can be cooked on the barbecue.  In this recipe the meat will be roasted in the oven. Find the recipe for…

Authentic German Sauerbraten – Marinated Beef Roast

german sauerbraten recipe

The Authentic German Sauerbraten is a traditional German pot roast using beef. The meat will be marinated for some days, and you serve it usually with potato dumplings, Spaetzle, mashed potatoes and red cabbage. The German ribbon egg noodles is a great side dish…

German Meat Loaf Falscher Hase

The German Meat loaf “Falscher Hase” (which means literally fake rabbit) is basically a German meat loaf with hard boiled eggs inside the filling. It can become a decorative Easter dish when you create the rabbits face as shown on the photo. Use bay…

German Austrian Specialty Tafelspitz

Find out how to make the  German Austrian Specialty Tafelspitz, which means literally the point of the table. It used to be the favorite meal of Austrian Hungarian Emperor Franz Joseph, and this dish was part of every meal. It is therefor a national…