Sep 082018
 
German Goulash Soup - Authentic Recipe

The German Goulash soup is a traditional soup especially served on New years Eve, the night where people everywhere are celebrating the last hours of the old year. In Germany this evening is called “Silvesterabend”, and everyone throws a party with firework and a “midnight soup”.  The tradition is to serve a soup shortly after midnight, … read more …

 September 8, 2018  Posted by at 12:15 pm Goulash Soup, Traditional German Food Tagged with: , , , , , ,  1 Response »
Sep 082018
 
German Goulash Beef Stew - Authentic Recipe

The German Goulash beef stew is actually a traditional dish from Hungary but is became very popular in Germany as well. Many Hungarian recipes came to Germany  when Hungary was under the crown of the Great Austrian/German kingdom.T his is an authentic German recipe. Goulash has two options: 1. Enjoy it as a stew, or … read more …

Aug 312018
 
Curry Ketchup Recipes - Authentic German

Curry Ketchup Recipes are very popular in Germany like the famous Currwurst (curry sausage).  How did it start? It started when the German lady Herta Heuwer served it on September 4, 1949 at her street booth in Berlin, at the corner Kant/Kaiser Friedrich Strasse in Charlottenburg.  It was not the sausages that made this lady … read more …

Aug 302018
 
German Beef Rouladen - Authentic Recipe

German Beef Rouladen (or beef rolls) is a very delicious and popular German recipe. It is not only popular during the holidays, it is served for Sunday lunches when the whole family and friends get together. They are called in German “Rindsrouladen”. The German beef rouladen are filled with bacon, onions, mustard and pickles, and … read more …

Jul 242018
 
Swabian Recipe Schupfnudeln

The Swabian recipe “Schupfnudeln” is a regional specialty from the German region Swabia, from the Schwabenland around Stuttgart and Ulm (the region around Stuttgart down to the Lake of Constance, the region where you also can get Spaetzle). On every local fair you can get Schupfnudeln with Sauerkraut and Spaetzle. There is no English name … read more …

Mar 202018
 
Authentic German Sauerbraten - Traditional Recipe

The Authentic German Sauerbraten is a traditional German pot roast using beef. The meat will be marinated for some days, and you serve it usually with potato dumplings, Spaetzle, mashed potatoes and red cabbage. The German ribbon egg noodles is a great side dish as well. We think  any pasta is good that connects well … read more …

Nov 292017
 
German Filled Roasted Goose

The German filled roasted goose is a traditional food specialty for Christmas. In Germany they import the geese from Poland, about five million each year. Mugwort is the typical herb that is used for roasting the goose and you can get it dried on Amazon. Frozen geese can be found in specialty super markets of … read more …

Dec 152016
 
German Sauerkraut Soup - Authentic Recipe

German Sauerkraut Soup – A very tasty and easy to make soup! It is the right soup for these cold evenings in fall or winter. Sauerkraut contains a lot of Vitamin C, and is a typical German winter season vegetable. When combined with Kassler, a German specialty, smoked pork chop, it makes an awesome main … read more …