Sep 082018
 
German Goulash Beef Stew - Authentic Recipe

The German Goulash beef stew is actually a traditional dish from Hungary but is became very popular in Germany as well. Many Hungarian recipes came to Germany  when Hungary was under the crown of the Great Austrian/German kingdom.T his is an authentic German recipe. Goulash has two options: 1. Enjoy it as a stew, or … read more …

Aug 312018
 
Curry Ketchup Recipes - Authentic German

Curry Ketchup Recipes are very popular in Germany like the famous Currwurst (curry sausage).  How did it start? It started when the German lady Herta Heuwer served it on September 4, 1949 at her street booth in Berlin, at the corner Kant/Kaiser Friedrich Strasse in Charlottenburg.  It was not the sausages that made this lady … read more …

Aug 302018
 
German Beef Rouladen - Authentic Recipe

German Beef Rouladen (or beef rolls) is a very delicious and popular German recipe. It is not only popular during the holidays, it is served for Sunday lunches when the whole family and friends get together. They are called in German “Rindsrouladen”. The German beef rouladen are filled with bacon, onions, mustard and pickles, and … read more …

Jul 242018
 
Swabian Recipe Schupfnudeln

The Swabian recipe “Schupfnudeln” is a regional specialty from the German region Swabia, from the Schwabenland around Stuttgart and Ulm (the region around Stuttgart down to the Lake of Constance, the region where you also can get Spaetzle). On every local fair you can get Schupfnudeln with Sauerkraut and Spaetzle. There is no English name … read more …

Mar 202018
 
Authentic German Sauerbraten - Traditional Recipe

The Authentic German Sauerbraten is a traditional German pot roast using beef. The meat will be marinated for some days, and you serve it usually with potato dumplings, Spaetzle, mashed potatoes and red cabbage. The German ribbon egg noodles is a great side dish as well. We think  any pasta is good that connects well … read more …

Nov 292017
 
German Filled Roasted Goose

The German filled roasted goose is a traditional food specialty for Christmas. In Germany they import the geese from Poland, about five million each year. Mugwort is the typical herb that is used for roasting the goose and you can get it dried on Amazon. Frozen geese can be found in specialty super markets of … read more …

Jan 302017
 
Potato Dumplings from the Pfalz

Potato dumplings from the Pfalz – The Palatinate in German is called “Pfalz” and comes from Latin Palātium, palace; and in the  region itself they call it in their dialect: Palz.  There is another word for it in German that is Rheinpfalz, as it is a region in South-Western Germany and connects to the river … read more …

Jan 122017
 
Berliner Donuts - Popular German Pastry

The Berliner Donuts are the most popular pastry in Germany especially around the carnival season (February/March). Let us tell you a bit more about this German tradition of carnival: As you probably know, Germany is the European center for this celebration. Before spring “Karneval”,  “Fasching” or “Fasnacht” will be celebrated in many regions of Germany. In Cologne, … read more …