German Cheese Spaetzle are one of my favorites when it comes to local food from the South of Germany or also called Swabia. This recipes comes from a region named “Allgaeu” but it is popular throughout Swabia. It is the region before you enter Bavaria and the Allgaeu is famous for its cheese, the milk … read more …
Potato dumplings from the Pfalz – The Palatinate in German is called “Pfalz” and comes from Latin Palātium, palace; and in the region itself they call it in their dialect: Palz. There is another word for it in German that is Rheinpfalz, as it is a region in South-Western Germany and connects to the river … read more …
The Berliner Donuts are the most popular pastry in Germany especially around the carnival season (February/March). Let us tell you a bit more about this German tradition of carnival: As you probably know, Germany is the European center for this celebration. Before spring “Karneval”, “Fasching” or “Fasnacht” will be celebrated in many regions of Germany. In Cologne, … read more …
German Sauerkraut Soup – A very tasty and easy to make soup! It is the right soup for these cold evenings in fall or winter. Sauerkraut contains a lot of Vitamin C, and is a typical German winter season vegetable. When combined with Kassler, a German specialty, smoked pork chop, it makes an awesome main … read more …
Weihnachtsgans or roasted goose is a traditional Christmas dinner in Germany. Every year 5 million geese are imported from Poland. A legend says that St Martin was hiding in a goose stable because they made him a bishop which he did not wanted. The geese did their usual job when they are in danger like … read more …
Learn today how to make Original Dresdner Stollen which is a traditional Christmas cake in Germany since centuries, and this is an authentic German recipe. The “Dresdner Stollen” is popular all over the world. This German cake has its own history. Have you ever asked yourself what it is actually symbolizing? The form of the … read more …
The Authentic German Sauerbraten is a traditional German pot roast using beef. The meat will be marinated for some days, and you serve it usually with potato dumplings, Spaetzle, mashed potatoes and red cabbage. The German ribbon egg noodles is a great side dish as well. We think any pasta is good that connects well … read more …
Curry Ketchup Recipes are very popular in Germany like the famous Currwurst (curry sausage). How did it start? It started when the German lady Herta Heuwer served it on September 4, 1949 at her street booth in Berlin, at the corner Kant/Kaiser Friedrich Strasse in Charlottenburg. It was not the sausages that made this … read more …