Nov 212020
 
German Simple Lebkuchen Gingerbread Recipe

Do you love Lebkuchen and are looking for a German Simple Lebkuchen recipe? You found one. This lebkuchen recipe is traditional and classic. Lebkuchen are a symbol of Christmas as it is the only time where they are made. The German simple Lebkuchen recipe is from an old German cooking book, and we found it … read more …

Nov 062020
 
Authentic Pichelsteiner Bavarian Stew

This recipe has tradition, the Pichelsteiner Bavarian Stew.  It is one of the popular soup or stew (Eintopf) recipes from Germany, and this one is from Bavaria. It is very easy to do: Cut all ingredients in small pieces, mix them in a big pot, and let cook. Everything will boil nicely until it is … read more …

Oct 282020
 
German Marzipan Quark Stollen - A Christmas Recipe

Germany is the country of the most famous Christmas baking and one traditional cake is the Stollen. There are many different recipes on how to make the Stollen. One is the “German Marzipan Quark Stollen” recipe which we feature today. Just in time for the holidays. You need to bake it now as the Stollen … read more …

Oct 252020
 
Original Dresdner Stollen - Christmas Specialty

Learn today how to make Original Dresdner Stollen which is a traditional Christmas cake in Germany since centuries,  and this is an authentic German recipe. The “Dresdner Stollen” is popular all over the world.  This German cake has its own history. Have you ever asked yourself what it is actually symbolizing? The form of the … read more …

Sep 242020
 
German Hamburger Frikadelle or Bulette

Today you will learn how to make the German Hamburger, Frikadelle or Bulette. This German meat dish has different names depending  on the location in Germany. Common names are “Frikadelle” or “Bulette”.  The German Hamburger looks almost like an Hamburger but is thicker and contains aside meat, some bread and egg. In the North of … read more …

Sep 212020
 
Maultaschen Swabian Pockets Recipe

Do you know the authentic Maultaschen Swabian Pockets Recipe?  This is a local food specialty from the South of Germany, Swabia, and it’s pockets or ravioli with a meat and/or vegetable filling. The classic filling would be a mix of spinach and ground beef. Some recipes are using bratwurst filling, and some are meatless. There … read more …

Sep 152020
 
How to Make German Quark Cheese

It’s all about Quark in this article! Find out today “How to make the Delicious German Quark Cheese!” WHAT IS QUARK? Quark is so popular in Germany that it accounts for almost half of that country’s total cheese production. The word quark means “curds” and it is a cow’s milk cheese, almost identical to Fromage … read more …

Sep 022020
 
Schupfnudeln - German Swabian Fingernoodles

The Swabian recipe “Schupfnudeln” is a regional specialty from the German region Swabia, from the Schwabenland around Stuttgart and Ulm (the region around Stuttgart down to the Lake of Constance, the region where Spaetzle come from). On every local fair they make Schupfnudeln with Sauerkraut. They are also called “Bubespitzle” in the Swabian dialect. The … read more …