Aug 182019
 
German Liver Dumpling Soup - Bavarian Specialty

The German liver dumpling soup is a Bavarian Specialty and called in German “Leberknoedelsuppe”. “Knoedel” means dumpling and “Leber” means liver. If you travel to Bavaria one day, don’t forget to try such a soup. It is served in almost every Bavarian Gasthaus (inn). The recipe’s base is a beef broth, as described in one … read more …

Aug 102019
 
Obatzter Authentic Bavarian Cheese Specialty

Obatzter, an authentic Bavarian Cheese Specialty, or also called Obatzda or Obazda, which means squeeze or mashed, is a popular Bavarian snack together with a glass of beer and a pretzel. It’s the beer garden food of Bavaria! Every beer garden in Bavaria serves this dish, we are now able to present to you the … read more …

Aug 012019
 
Original Wiener Schnitzel Recipe

Today you find out about the Original Wiener Schnitzel Recipe. The Wiener Schnitzel is the most popular meat dish known in other countries. Its origin is quite interesting. Originally the Wiener Schnitzel is from Austria, and the name is protected by law, plus it has to be cooked with veal. In Germany we enjoy it … read more …

May 282019
 
German Mustard Pickles

The German mustard pickles are so easy to make, you just need cucumbers, onions and some ingredients for the pickles liquid. Mustard pickles are very popular in Germany and can be bought at any supermarket. They are sweet-sour and great for the BBQ. Happy Cooking! Ingredients German Mustard Pickles 2 kg firm cucumbers 1/2 liter … read more …

May 222019
 
German Cheese Spaetzle Recipe

German Cheese Spaetzle are one of my favorites when it comes to local food from the South of Germany or also called Swabia. This recipes comes from a region named “Allgäu” but it is popular throughout Swabia. It is the region before you enter Bavaria and the Allgaeu is famous for its cheese, the milk … read more …

May 202019
 
German Spaetzle - Swabian Noodle Specialty

German Spaetzle are not only popular in the South of Germany, in Swabia, they are known in Switzerland and the Alsace. I am very happy that I even can purchase dried ones here in the USA!  But do you know how to make them? If not, then you will love the following recipe. Spätzle are … read more …

Apr 122019
 
Pot Roast Schaschlik - Not Skewers

The Pot Roast Schaschlik is a German recipe, and a different version to make the popular dish Schaschlik which is on skewers or can be cooked on the barbecue.  In this recipe the meat will be roasted in the oven. – Find the Recipe for the Schaschlik Skewers –  The best about the Pot Roast … read more …

Dec 142018
 
German Simple Lebkuchen Gingerbread Recipe

Do you love Lebkuchen and are looking for a German Simple Lebkuchen recipe? You found one. This lebkuchen recipe is traditional and classic. Lebkuchen are a symbol of Christmas as it is the only time where they are made. The German simple Lebkuchen recipe is from an old German cooking book, and we found it … read more …