Jan 082018
 
German Liver Dumpling Soup - Bavarian Specialty

The German liver dumpling soup is a Bavarian Specialty and called in German “Leberknoedelsuppe”. Knoedel is a dumpling and Leber is liver. If you travel to Bavaria one day, don’t forget to try one; you can get this soup in almost every Gasthaus. The home made recipe’s base is a beef broth, as described in … read more …

Nov 292017
 
German Filled Roasted Goose

The German filled roasted goose is a traditional food specialty for Christmas. In Germany they import the geese from Poland, about five million each year. Mugwort is the typical herb that is used for roasting the goose and you can get it dried on Amazon. Frozen geese can be found in specialty super markets of … read more …

Nov 142017
 
German Beef Rouladen - Authentic Recipe

German Beef rouladen (or beef rolls) is a very delicious and popular German recipe. It is not only popular during the holidays, it is served for Sunday lunches when the whole family and friends get together. They are called in German “Rindsrouladen”. The German beef rouladen are filled with bacon, onions, mustard and pickles, and … read more …

Feb 222017
 
German Cheese Spaetzle Recipe

German Cheese Spaetzle are one of my favorites when it comes to local food from the South of Germany or also called Swabia. This recipes comes from a region named “Allgaeu” but it is popular throughout Swabia. It is the region before you enter Bavaria and the Allgaeu is famous for its cheese, the milk … read more …

Jan 302017
 
Potato Dumplings from the Pfalz

Potato dumplings from the Pfalz – The Palatinate in German is called “Pfalz” and comes from Latin Palātium, palace; and in the  region itself they call it in their dialect: Palz.  There is another word for it in German that is Rheinpfalz, as it is a region in South-Western Germany and connects to the river … read more …

Jan 122017
 
Berliner Donuts - Popular German Pastry

The Berliner Donuts are the most popular pastry in Germany especially around the carnival season (February/March). Let us tell you a bit more about this German tradition of carnival: As you probably know, Germany is the European center for this celebration. Before spring “Karneval”,  “Fasching” or “Fasnacht” will be celebrated in many regions of Germany. In Cologne, … read more …

Dec 152016
 
German Sauerkraut Soup - Authentic Recipe

German Sauerkraut Soup – A very tasty and easy to make soup! It is the right soup for these cold evenings in fall or winter. Sauerkraut contains a lot of Vitamin C, and is a typical German winter season vegetable. When combined with Kassler, a German specialty, smoked pork chop, it makes an awesome main … read more …

Dec 062016
 
Weihnachtsgans or Roasted Goose

Weihnachtsgans or roasted goose is a traditional Christmas dinner in Germany. Every year 5 million geese are imported from Poland. A legend says that St Martin was hiding in a goose stable because they made him a bishop which he did not wanted. The geese did their usual job when they are in danger like … read more …