FIND GERMAN PRODUCTS
Authentic German Sauerbraten – Marinated Beef Roast
The Authentic German Sauerbraten is a traditional German pot roast using beef. The meat will be marinated for some days, and you serve it usually with potato dumplings, Spaetzle, mashed potatoes and red cabbage. The German ribbon egg noodles is a great side dish…
German Leberkaese Recipe
If you live in the USA or far away from Germany, you know that it is not so easy to find German Leberkaese. But it is so good! Especially with a fresh baked roll. That’s why we found a homemade Leberkaese recipe for you….
How to Make Authentic German Sauerkraut
Learn today how to make authentic German Sauerkraut, a very popular and classic German dish. It is combined with potatoes, Bratwurst, ham or even pineapple. Sauerkraut is normally cooked and served from fall to winter because white cabbage is a typical seasonal vegetable. White…
Curry Ketchup Recipes – Authentic German
Curry Ketchup Recipes are very popular in Germany like the famous Currwurst (curry sausage). How did it start? It started when the German lady Herta Heuwer served it on September 4, 1949 at her street booth in Berlin, at the corner Kant/Kaiser Friedrich Strasse…
How to Make German Quark Cheese
It’s all about Quark in this article! Find out today “How to make the Delicious German Quark Cheese!” WHAT IS QUARK? Quark is so popular in Germany that it accounts for almost half of that country’s total cheese production. The word quark means “curds”…
German Potato Dumplings from the Pfalz
The German Potato dumplings from the Pfalz – or in English “The Palatinate” comes from Latin Palātium, and means palace; and in the region itself they call it in their dialect: Palz). There is another word for it in German that is Rheinpfalz, and…
Obatzter Authentic Bavarian Cheese Specialty
Obatzter, an authentic Bavarian Cheese Specialty, or also called Obatzda or Obazda, which means squeeze or mashed, is a popular Bavarian snack that is enjoyed with a glass of beer and a pretzel. It’s the ultimate beer garden food of Bavaria! Every beer garden…
German Liver Dumpling Soup – Bavarian Specialty
The German liver dumpling soup is a Bavarian Specialty and called in German “Leberknoedelsuppe”. “Knoedel” means dumpling and “Leber” means liver. If you travel to Bavaria one day, don’t forget to try such a soup. It is served in almost every Bavarian Gasthaus (inn)….
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