May 212020
 
Obatzter Authentic Bavarian Cheese Specialty

Obatzter, an authentic Bavarian Cheese Specialty, or also called Obatzda or Obazda, which means squeeze or mashed, is a popular Bavarian snack together with a glass of beer and a pretzel. It’s the beer garden food of Bavaria! Every beer garden in Bavaria serves this dish, we are now able to present to you the … read more …

May 042020
 
Authentic German Sauerbraten - Traditional Recipe

The Authentic German Sauerbraten is a traditional German pot roast using beef. The meat will be marinated for some days, and you serve it usually with potato dumplings, Spaetzle, mashed potatoes and red cabbage. The German ribbon egg noodles is a great side dish as well. We think  any pasta is good that connects well … read more …

Mar 252020
 
German Liver Dumpling Soup - Bavarian Specialty

The German liver dumpling soup is a Bavarian Specialty and called in German “Leberknoedelsuppe”. “Knoedel” means dumpling and “Leber” means liver. If you travel to Bavaria one day, don’t forget to try such a soup. It is served in almost every Bavarian Gasthaus (inn). The recipe’s base is a beef broth, as described in one … read more …

Mar 182020
 
German Meat Loaf Falscher Hase

The German Meat loaf “Falscher Hase” (which means literally fake rabbit) is basically a German meat loaf with hard boiled eggs inside the filling. It can become a decorative Easter dish when you create the rabbits face as shown on the photo. Use bay leaves for the ears, spaghetti for the whiskers, and egg white … read more …

Mar 102020
 
Koenigsberger Meatballs - Authentic German

Koenigsberger Meatballs are, as the name says, from the city of Koenigsberg of former East Prussia. The recipe is about 200 years old. The meatballs or in German “Klopse” are served in a white gravy with capers, and are made out of ground meat such as from veal, beef or pork. Some add also anchovy … read more …

Mar 032020
 
Bologna Salad Wurstsalat - German Specialty from the South

Today we learn how to make a delicious German dish from the South that you can get at any Inn or Gasthof. It is the Bologna Salad – Wurstsalat in German. The sausages for this salad are traditionally Bologna or in German “Lyoner”, some use meat loaf (Fleischkaese) too. We find this sausage in international … read more …

Feb 242020
 
German Austrian Specialty Tafelspitz

Find out how to make the  German Austrian Specialty Tafelspitz, which means literally the point of the table. It used to be the favorite meal of Austrian Hungarian Emperor Franz Joseph, and this dish was part of every meal. It is therefor a national recipe in Austria but it is very popular in Germany too. … read more …

Feb 042020
 
German Potato Dumplings from the Pfalz

The German Potato dumplings from the Pfalz – or in English “The Palatinate”  comes from Latin Palātium, and means palace; and in the  region itself they call it in their dialect: Palz). There is another word for it in German that is Rheinpfalz, and it is a region in South-Western Germany and connects to the … read more …