The German liver dumpling soup is a Bavarian Specialty and called in German “Leberknoedelsuppe”. “Knoedel” means dumpling and “Leber” means liver. If you travel to Bavaria one day, don’t forget to try such a soup. It is served in almost every Bavarian Gasthaus (inn). The recipe’s base is a beef broth, as described in one … read more …
The German Meat loaf “Falscher Hase” (which means literally fake rabbit) is basically a German meat loaf with hard boiled eggs inside the filling. It can become a decorative Easter dish when you create the rabbits face as shown on the photo. Use bay leaves for the ears, spaghetti for the whiskers, and egg white … read more …
Koenigsberger Meatballs are, as the name says, from the city of Koenigsberg of former East Prussia. The recipe is about 200 years old. The meatballs or in German “Klopse” are served in a white gravy with capers, and are made out of ground meat such as from veal, beef or pork. Some add also anchovy … read more …
Today we learn how to make a delicious German dish from the South that you can get at any Inn or Gasthof. It is the Bologna Salad – Wurstsalat in German. The sausages for this salad are traditionally Bologna or in German “Lyoner”, some use meat loaf (Fleischkaese) too. We find this sausage in international … read more …
Find out how to make the German Austrian Specialty Tafelspitz, which means literally the point of the table. It used to be the favorite meal of Austrian Hungarian Emperor Franz Joseph, and this dish was part of every meal. It is therefor a national recipe in Austria but it is very popular in Germany too. … read more …
The German Potato dumplings from the Pfalz – or in English “The Palatinate” comes from Latin Palātium, and means palace; and in the region itself they call it in their dialect: Palz). There is another word for it in German that is Rheinpfalz, and it is a region in South-Western Germany and connects to the … read more …
If you live in the USA or far away from Germany, you know that it is not so easy to find German Leberkaese. But it is so good! Especially with a fresh baked roll. That’s why we found a homemade Leberkaese recipe for you. German Leberkaese or Fleischkaese is a Southern German Meat specialty that … read more …
The Berliner Donuts are the most popular pastry in Germany and they are super popular around the carnival season (February/March). Let us tell you a bit more about this German tradition of carnival: As you probably know, Germany is the European center for this celebration. Before spring “Karneval”, “Fasching” or “Fasnacht” will be celebrated in many … read more …