Apr 012020
 
Poached Eggs in Mustard Sauce - Verlorene Eier

This German egg dish – Poached eggs in Mustard Sauce – is coming from the good old times when meat was rare or too expensive. It’s a recipe from grandmothers cooking book and what do you know, it’s still popular. It’s called “Verlorene Eier” because the eggs have lost their shell. It used to be … read more …