German White Bean Soup Westphalia Style

Westphalia is a region of Germany that is located in the Northwest, and it is one of the three historic parts of the state of North Rhine-Westphalia. It used to be part of the Kingdom of Prussia from 1815 to 1918 and the Free State of…

German Lentil Stew with Spaetzle – Swabian Specialty

The German Lentil stew with Spaetzle is a popular Swabian dish that is served in almost every Swabian “Gasthaus or Gasthof” (Gasthaus is a Inn with local specialties and home cooking such as “Gasthaus Krone” or “Gasthof Baeren” ). You can make the Spaetzle or…

German Carrot Kohlrabi Stew with Bratwurst

You will love this German carrot kohlrabi stew with bratwurst. It’s delicious in any season. In Germany we call such a dish Eintopf. If you cannot find Kohlrabi you might use leek which will be sliced and added to the soup 6 minutes before…

Vegetable Meatballs Stew the German Way

The Vegetable Meatballs Stew is one of these wonderful German Eintopf dishes – cook everything in one pot! You can vary the dish by adding sausages instead of meatballs. Just fry the ground beef. This way it is even easier to make. But we…

German Goulash Stew with Dumplings

What are we cooking today? What about a German Goulash Stew with Dumplings? In German we call it “Gulasch”, and it is an easy German recipe for your dinner that you will love. The dumplings are much smaller than the the regular dumplings because…

German Beef Onion Stew – With Potato Dumplings

German is the country for stews and “Eintopf” as we say in German. Everything is cooked in one pot. The German Beef Onion stew is similar to the German dish Goulash but is not quite the same. You cook this dish in the oven…

German Chicken Recipes: Fricassee

Featuring today: German Chicken Recipes: Fricassee – Have you ever heard of Fricassee? It is a dish using chicken in a white sauce with specific vegetables. The classic version only uses chicken, mushrooms and white asparagus. Some recipes are using capers as well. As…

Great Summer Soup: German Farmer Stew

The German farmer stew, or “Eintopf” as we call it in German, is a great German dish that can be varied with all kinds of seasonal vegetables such as zucchini, squash, broccoli or celery. You also can add white or red kidney beans with…