The German Lentil stew with Spaetzle is a popular Swabian dish that is served in almost every Swabian “Gasthaus or Gasthof” (Gasthaus is a Inn with local specialties and home cooking such as “Gasthaus Krone” or “Gasthof Baeren” ). You can make the Spaetzle or get them dried from the German manufacturer Bechtle, they have really … read more …
Find out how to make Spaetzle Tyrolian style – a German specialty from Tyrolia or “Tirol” which is actually an Austrian region. Spaetzle are very popular throughout the South of Germany, Austria and also in the North of Switzerland where they call them “Knoepfli”. You can make the Spaetzle from scratch or buy them ready … read more …
Spinach Spaetzle is a variation of the regular Spaetzle and there is no doubt: These Spaetzle are just delicious. It is a local specialty from the South, from the region Swabia. Happy Cooking! Ingredients Spinach Spaetzle 200 g flour salt and nutmeg to taste 2 eggs 225 g frozen spinach, very fine Cooking Instructions Spinach … read more …
German Cheese Spaetzle are one of my favorites when it comes to local food from the South of Germany or also called Swabia. This recipes comes from a region named “Allgäu” but it is popular throughout Swabia. It is the region before you enter Bavaria and the Allgaeu is famous for its cheese, the milk … read more …
German Spaetzle are not only popular in the South of Germany, in Swabia, they are known in Switzerland and the Alsace. I am very happy that I even can purchase dried ones here in the USA! But do you know how to make them? If not, then you will love the following recipe. Spätzle are … read more …