Gaisburger Marsch Eintopf – Specialty from Stuttgart

german meat stew

This original German recipe Gaisburger Marsch Eintopf (stew) comes from Baden-Wurtemberg, from Swabia, the region around Stuttgart, and from a part that is named “Gaisburg”. We researched to find out how this delicious stew came about. Here is the story: It is been said…

German Lentil Stew with Spaetzle – Swabian Specialty

lentil stew

The German Lentil stew with Spaetzle is a popular Swabian dish that is served in almost every Swabian “Gasthaus or Gasthof” (Gasthaus is a Inn with home cooked local specialties such as “Gasthaus Krone” or “Gasthof Bären” ). You can make the Spaetzle or…

Spaetzle Tyrolian Style – German Austrian Noodles

Find out how to make Spaetzle Tyrolian style  – a German specialty from Tyrolia or “Tirol” which is actually an Austrian region. Spaetzle are very popular throughout the South of Germany, Austria and also in the North of Switzerland where they call them “Knoepfli”….

Authentic Swabian Cheese Spaetzle

You will love this recipe for authentic Swabian Cheese Spaetzle! This local recipe comes from a region named “Allgaeu”, a very popular region of the South very close to Bavaria. It’s a region that is famous for its various dairy products: Cheese, the milk, quark…

Spinach Spaetzle – Swabian Noodle Specialty

spinach spaetzle

Spinach Spaetzle is a variation of the regular Spaetzle and there is no doubt these Spatzle are just delicious. It is a local specialty from the South, from the region Swabia with the capital Stuttgart. Happy Cooking! Ingredients Spinach Spaetzle 200 g flour salt…

German Spaetzle – Swabian Noodle Specialty

German Spaetzle are not only popular in the South of Germany, in Swabia, they are known in Switzerland and the Alsace. I am very happy that I even can purchase dried ones here in the USA!  But do you know how to make them?…