Aug 032020
 
Spaetzle Tyrolian Style - German Austrian Noodles

Find out how to make Spaetzle Tyrolian style  – a German specialty from Tyrolia or “Tirol” which is actually an Austrian region. Spaetzle are very popular throughout the South of Germany, Austria and also in the North of Switzerland where they call them “Knoepfli”. You can make the Spaetzle from scratch or buy them ready … read more …

 August 3, 2020  Posted by at 9:28 am Spaetzle Tyrolian Style Tagged with: , , , , ,  No Responses »
Jul 162020
 
Authentic Swabian Cheese Spaetzle

You will love this recipe for authentic Swabian Cheese Spaetzle! This local recipe comes from a region named “Allgaeu”, a very popular region of the South very close to Bavaria. It’s a region that is famous for its various dairy products: Cheese, the milk, quark and yoghurts. Because the landscape is so lovely it attracts many … read more …

Apr 162020
 
Spinach Spaetzle - German Swabian Noodle Specialty

Spinach Spaetzle is a variation of the regular Spaetzle and there is no doubt: These Spaetzle are just delicious. It is a local specialty from the South, from the region Swabia. Happy Cooking! Ingredients Spinach Spaetzle 200 g flour salt and nutmeg to taste 2 eggs 225 g frozen spinach, very fine Cooking Instructions Spinach … read more …

 April 16, 2020  Posted by at 3:09 pm Spinach Spaetzle Tagged with: , , ,  No Responses »
Feb 252020
 
Gaisburger Marsch Eintopf - Specialty from Stuttgart

This original German recipe Gaisburger Marsch Eintopf (stew) comes from Baden-Wurtemberg, from Swabia, the region around Stuttgart, and from a part that is named “Gaisburg”. We researched to find out how this delicious stew came about. Here is the story: It is been said that this dish was so popular in the 19th century among … read more …

May 202019
 
German Spaetzle - Swabian Noodle Specialty

German Spaetzle are not only popular in the South of Germany, in Swabia, they are known in Switzerland and the Alsace. I am very happy that I even can purchase dried ones here in the USA!  But do you know how to make them? If not, then you will love the following recipe. Spätzle are … read more …

Jan 302019
 
German Lentil Stew with Spaetzle - Swabian Specialty

The German Lentil stew with Spaetzle is a popular Swabian dish that is served in almost every Swabian “Gasthaus or Gasthof” (Gasthaus is a Inn with local specialties and home cooking such as “Gasthaus Krone” or “Gasthof Baeren” ). You can make the Spaetzle or get them dried from the German manufacturer Bechtle, they have really … read more …