You will love this recipe for authentic Swabian Cheese Spaetzle! This local recipe comes from a region named “Allgaeu”, a very popular region of the South very close to Bavaria. It’s the region which is famous for its cheese, the milk and all kinds of milk products, and it is a very popular place for … read more …
This original German recipe Gaisburger Marsch Eintopf comes from Swabia, the region around Stuttgart, and from a part that is named Gaisburg. We researched to find out how this delicious soup came about. Here is the story: It is been said that this dish was so popular in the 19th century among the officer candidates that … read more …
The German Lentil stew with Spaetzle is a popular Swabian dish that is served in almost every Swabian “Gasthaus or Gasthof” (Gasthaus is a Inn with local specialties and home cooking such as “Gasthaus Krone” or “Gasthof Baeren” ). You can make the Spaetzle or get them dried from the German manufacturer Bechtle, they have really … read more …
German Spaetzle are not only popular in the South of Germany, in Swabia, you might have heard about them too. They are popular all around the world! But do you know how to make them? Spaetzle are served lot with meat dishes cooked in gravy such as Rinderbraten or Gulasch, Rouladen or pork roast … read more …
Ingredients Spinach Spaetzle 200 g flour salt and nutmeg to taste 2 eggs 225 g frozen spinach, very fine Cooking Instructions Spinach Spaetzle – thaw spinach, drain it and with a sharp knife chop it fine if necessary, you need a very fine spinach. – mix all ingredients in a bowl and with a … read more …
Spaetzle Tyrolian style is a German specialty from Tyrolia or “Tirol” in German which is actually in Austria. Spaetzle are very popular throughout the South of Germany, Austria and also in the North of Switzerland where they call them “Knoepfli”. You can make the Spaetzle from scratch or buy them ready made. To make them … read more …