Nov 102017
 
German Potato Horseradish Soup

This German Potato horseradish soup is easy to make and inexpensive too! I like the fact that healthy and tasty food does not have to be expensive. It was very common in Germany to serve only meat for the Sunday lunch such as chicken, beef or pork. During the week meatless dishes were served such … read more …

Oct 192016
 
Home Made Vegetable Broth - German Recipe

Many German soups and dishes use as a base a vegetable broth which can be packaged, instant or home made. We prefer instant or home made and that’s why today we show you how to make a home made vegetable broth. It is so easy. Happy Cooking! Ingredients Home Made Vegetable Broth 2 liter water … read more …

 October 19, 2016  Posted by at 3:05 pm Vegetable Broth Home Made Tagged with: , , , , ,  No Responses »
Oct 192016
 
German Creamy Potato Soup - Authentic Recipe

Nothing can get wrong with this German creamy potato soup recipe. It is so easy that children can make the soup. In Germany we have thousands of potato recipes and this is a potato soup that you will love. Simple and tasty! Happy Cooking! Ingredients German Creamy Potato Soup 2 kg potatoes 1 tbsp sunflower … read more …

 October 19, 2016  Posted by at 2:42 pm Creamy Potato Soup Tagged with: , , ,  No Responses »
Oct 142016
 
Healthy Broccoli Potato Soup - Authentic German

Today learn how to make the healthy Broccoli Potato Soup, it is an Authentic German recipe. You don’t need any special ingredients. This soup is made in 20 Minutes. It can be frozen or made for some days in advance. A healthy soup for every menu and diet. Happy Cooking! Ingredients Healthy Broccoli Potato Soup … read more …

 October 14, 2016  Posted by at 2:05 pm Broccoli Potato Soup Tagged with: , , ,  No Responses »
Aug 112016
 
Cress Zucchini Soup - Authentic German Recipe

The Cress Zucchini soup is a wonderful soup in spring when cress is ready to harvest. I find upland cress in my local supermarket and I used it for this German recipe. Garden cress is a fast-growing, edible herb that is botanically related to watercress and mustard, sharing their peppery, tangy flavor and aroma. In … read more …

Jul 212016
 
Pumpkin Beer Soup - Authentic German Recipe

The German Pumpkin Beer soup is special as it is using beer but not any beer, it should be Pilsner beer. We found it at Trader Joes. It is the Pilsener Urquell which is a very good German beer. Try this soup. It’s a great combination! Happy Cooking! Ingredients Pumpkin Beer Soup 2 shallots or … read more …

May 272016
 
German Sorrel Soup Made from Fresh Sorrel

German Sorrel Soup – Today I found at my local farmers market an interesting herb which I have not seen for ages: Sorrel. This vegetable is of a slightly sour taste, and has some history indeed. After WW II there was not much to eat in Germany, so everything what was eatable and could be found in the nature, … read more …

Jan 312016
 
Gaisburger Marsch Eintopf - A Specialty from Stuttgart

This original German recipe Gaisburger Marsch Eintopf comes from Swabia, the region around Stuttgart, and from a part that is named Gaisburg. We researched to find out how this delicious soup came about. Here is the story: It is been said that this dish was so popular in the 19th century among the officer candidates that … read more …