Gaisburger Marsch Eintopf – Specialty from Stuttgart

german meat stew

This original German recipe Gaisburger Marsch Eintopf (stew) comes from Baden-Wurtemberg, from Swabia, the region around Stuttgart, and from a part that is named “Gaisburg”. We researched to find out how this delicious stew came about. Here is the story: It is been said…

German Carrot Kohlrabi Stew with Bratwurst

kohlrabi carrot stew

You will love this German carrot kohlrabi stew with sausages such as Bratwurst or Frankfurters. It’s a delicious meal for any season. In Germany we call such a dish “Eintopf”. If you cannot find Kohlrabi you might use leek which will be sliced and…

German Kohlrabi Soup Bremen Style

kohlrabi soup bremen style

The kohlrabi soup from Bremen is a wonderful German soup and is very easy to make. Great soup for one of these cooler  evenings. You might be able to find kohlrabi at your local farmers markets. We found them at Sprouts and Wholefoods. Kohlrabi…

German Leek Soup with Ground Beef

leek soup with ground meat

The leek soup with ground beef is a wonderful combination and makes a delicious German soup. It is nice for any season though some say it is a typical winter soup as leek normally is available during the winter months. Well, not anymore. Try…

Marrow Bone Dumpling Soup – Markklösschensuppe

marrow bone dumpling soup

The Marrow Bone Dumpling Soup is a classic German soup that you will love. The soup consists of two parts which is the beef broth and the marrow bone dumplings. Enjoy this soup as the starter for a festive menu or just as a main dish.

German Chervil Soup – Kerbelsuppe

Learn today how to make the German Chervil Soup or “Kerbelsuppe” in German. Chervil is a delicate culinary herb used in the German and general European cuisine. It has a mild flavor with a tiny hint of anise; the leaves are curly and look…

German Lentil Soup – Authentic Recipe

The German lentil soup is a classic among all German soups. We tried out several options: Using lentils from a can and dried ones. We came to the conclusion: Dried lentils are the best. You can reduce the cooking time when soaking them the…

German Beef Broth – Homemade Authentic

german beef broth

The German beef broth is the base for many other soups and recipes.  It is better than the broths in a package or can because it is all natural without any preservatives or additives. Try this broth one time, and you don’t want to…