The German beef broth is the base for many other soups and recipes. It is better than the broths in a package or can because it is all natural without any preservatives or additives. Try this broth one time, and you don’t want to eat the processed broths anymore. Almost every Sunday in my childhood we had such a … read more …
The German chicken soup recipe is popular all over the world, especially in Germany. We love to enjoy all kinds of soups, especially broths. The typical German menu normally starts always with a soup. Either it is a chicken or beef broth with special inlays, such as Leberknoedel (liver dumplings), semolina dumplings, or just plain … read more …
The German potato carrot soup is one of these soups that are very easy to make. And not only that, it is a healthy soup as well! You don’t need any special ingredients at all. Of course you can buy packaged soups; I never do because they all contains sugat, at least the ones in … read more …
The Griessnockerl Soup (or Griessnockerlsuppe in German) is a German soup that is a perfect starter for a menu. In Germany soups are served before a menu and the Griessnockerlsuppe is a classic soup that you can find on many traditional German restaurant menus. Nockerl are semolina dumplings and the origin is Austria. The Nockerl … read more …
The Authentic German Brussels Sprout Soup is made out of delicious Brussels sprouts. A great winter seasonal vegetable that is now available in every super market and farmers market. The green cabbage alike veggie makes a very tasty soup. This soup can be the starter for a festive menu, or you can make it for … read more …
The Vegetable Meatballs Stew is one of these wonderful German Eintopf dishes – cook everything in one pot! You can vary the dish by not making meatballs. Just fry the ground beef. This way it is even easier to make. But we like this stew with meatballs. Happy Cooking! Ingredients Vegetable Meatballs Stew 300 g … read more …
The leek soup with ground beef is a wonderful combination for this German soup. It is a typical winter soup as leek normally is available during the winter months. Try it out, you will love it. This German soup does not need any special ingredients only the cooking cheese. I could not find a neutral … read more …
The German farmer stew, or “Eintopf” as we call it in German, is a great German dish that can be varied with all kinds of seasonal vegetables such as zucchini, squash, broccoli or celery. You also can add white or red kidney beans with some cayenne pepper! Don’t use beef and it will be a … read more …