This original German recipe Gaisburger Marsch Eintopf (stew) comes from Baden-Wurtemberg, from Swabia, the region around Stuttgart, and from a part that is named “Gaisburg”. We researched to find out how this delicious stew came about. Here is the story: It is been said that this dish was so popular in the 19th century among … read more …
The leek soup with ground beef is a wonderful combination for this German soup. It is a typical winter soup as leek normally is available during the winter months. Try it out, you will love it. This German soup does not need any special ingredients only the cooking cheese. I could not find a neutral … read more …
The German Potato soup is a very popular soup in Germany, and as you probably know Germany is the country of potatoes. There are special potatoes for salad, mashed and fried potatoes. This potato soup is a classic soup that is easy to make and tastes very good combined with Wiener sausages or Frankfurters. It … read more …
The German Oxtail Soup is special and very popular in Germany; you can get oxtail at any German butcher’s. To buy ox tail in the USA might be different. The German oxtail soup can be a clear broth or thickened with flour. It is a soup that is perfect for a festive or holiday menu. … read more …
Germany is the nation with the best potatoes. There are so many varieties. Find out today how to make the Potato Soup Berlin Style or as we call it in german the “Berliner Kartoffelsuppe”. Such a soup we also would call “Eintopf” because everything is cooked in ONE PAN. These Eintopf dishes are very popular … read more …
For the creamy German herb soup Frankfurt style you would use the same herbs as you would use for the popular “Frankfurt Green sauce”, the Grüne Sosse – Find the recipe for the Green Sauce here – It’s a delicious soup with different herbs such as parsley, chives, dill, borage and some more (see in … read more …
The Griessnockerl Soup (or Griessnockerlsuppe in German) is a German soup that makes a perfect starter for a menu. In Germany soups are served before a menu and the Griessnockerlsuppe is a classic soup that you can find on many traditional German restaurant menus. Nockerl are semolina dumplings and the origin is Austria. The Nockerl … read more …
The German beef broth is the base for many other soups and recipes. It is better than the broths in a package or can because it is all natural without any preservatives or additives. Try this broth one time, and you don’t want to eat the processed broths anymore. Almost every Sunday in my childhood we had such a … read more …