Griessnockerl Soup – Semolina Dumplings

The Griessnockerl Soup (or Griessnockerlsuppe in German) is a German soup that makes a perfect starter for a menu. In Germany soups are served before a menu and the Griessnockerlsuppe is a classic soup that you can find on many traditional German restaurant menus….

German Semolina Pudding

German Semolina Pudding (or some call it Cream of Wheat) – in German “Griessbrei” – is a typical German delicious dessert or even a main dish with apple sauce or other fruit, or just with sugar and cinnamon. It makes a great breakfast. What is Semolina?…

German Semolina Dessert with Mango

You will like this semolina dessert with mango. In Germany semolina is used for many cakes, desserts and main dishes. This recipe is great for a brunch or as a dessert. It can be made fast, and you can add sugar, honey, various fruits,…

Semolina Cake – Authentic German Recipe

  The semolina cake is a delicious German coffee cake for any occasion. It is easy to make and does not need any baking experience. Add different fruit to vary the recipe, such as raspberries, strawberries or blueberries. Happy Baking! Ingredients Semolina Cake 2…

Authentic German Semolina Soup Baden Style

The Semolina Soup Baden Style or “Badische Griessuppe” is a delicious and authentic soup specialty from Baden-Würtemberg, from the region Baden. If you cannot get semolina, you can use instead polenta. Durum semolina is made from wheat and binds the soup nicely and it…