German Jaegerschnitzel Hunter Style

Classic German Recipe: The German Jaegerschnitzel Hunter style is as popular as the Wiener Schnitzel. There are TWO variations: Classic variation is using veal that will be pan fried – FIND THE RECIPE HERE – Wiener Schnitzel variation – Same proceeding with egg, bread…

Original Wiener Schnitzel Recipe

Today you will learn about the Original Wiener Schnitzel Recipe. The Wiener Schnitzel is the most popular meat dish known in other countries. Its origin is quite interesting. Originally the Wiener Schnitzel is from Austria, and the name is protected by law, plus it…

Mixed Salad with Schnitzel Stripes

The Mixed salad with Schnitzel stripes is a delicious German salad. It can be used as a complete meal or as a cold buffet dish. This combination of a salad and Wiener Schnitzel is just great! The stripes tasted good warm or cold., and…

German Rahmschnitzel – In a Creamy Sauce

You will love this German dish! The German Rahmschnitzel is a German meat dish that is very easy to make. It’s just delicious for a festive menu. You can use pork or veal schnitzel, the best is pre-cut. It’s a popular German dish that…

Original Bavarian Food – Old Bavarian Schnitzel

We all know that Bavaria is a paradise for good food. The Bavarian cuisine has more to offer than dumplings and ham hocks. We found a recipe that is very popular in Bavaria: Old Bavarian Schnitzel or “altbayerisches Schnitzel” in German. It is basically…

Schnitzel with Camembert and Bechamel Sauce

This German recipe is a variation of the schnitzel recipe. It is combined with Camembert. Schnitzel with Camembert is a great German dish for dinner and is easy to make. I am not sure where the recipe comes from but this combination of schnitzel,…

Leberkase Schnitzel – Liver Cheese Schnitzel

Leberkaese. or sometimes Leberkase, means literally translated “liver cheese” in German, even though in Bavaria it does not contain any liver at all. Leberkaese is a special sausage meat and very popular in the South of Germany, Bavaria, and Austria. Find out today how…

Schnitzel with Camembert

What are we cooking today? Schnitzel with Camembert which will be melted on top of the schnitzel and served with a spoonful of lingon or cranberries. Yummy! Great German dish for dinner and is easy to make. It’s not quite clear from what part…