The Rhineland potato specialty Kesselsknall is a regional dish from the Rhineland which is the region around Dusseldorf, Cologne, Bonn and Koblenz, and further down. It is one of the most picturesque and unique region of Germany. Along the Rhine you can find old castles, wineries, lovely old towns and villages, and everything which are attributes of … read more …
Today we learn how to make a delicious German dish from the South that you can get at any Inn or Gasthof. It is the Bologna Salad – Wurstsalat in German. The sausages for this salad are traditionally Bologna or in German “Lyoner”, some use meat loaf (Fleischkaese) too. We find this sausage in international … read more …
You would think that there is only one way to cook bratwurst. There are different ways that’s why we decided to write about How to Cook German Bratwurst. The Bavarian Weisswurst Is boiled in hot water only, that’s how they serve them in the beer garden of Bavaria. You also can fry it after … read more …
Potato Thuringian Hotdog – The Thüringer Rostbratwurst is a spicy sausage from Thuringia. It is 15–20 cm long and thin in shape, traditionally grilled over a charcoal fire and eaten with mustard and bread. The name Thüringer Rostbratwurst is also recognised as a PGI under EU law. Triggered by the discovery in 2000 of an account … read more …