Feb 132018
 
German Sauerkraut Potato Pancakes

You will love the Sauerkraut Potato pancakes! In Germany we are very creative when it comes to Sauerkraut. This is another original German recipe which is using Sauerkraut, the most famous side dish of Germany. Make sure to get the original German Sauerkraut. A good place to find German Sauerkraut is Big Lots and Aldi … read more …

Feb 082018
 
German Ribs with Sauerkraut

German Ribs with Sauerkraut is a specialty of the German county Rheinhessen and around Frankfurt and Aschaffenburg, served with mashed potatoes and a glass of Appelwoi (apple wine). This German dish can be ordered in every local restaurant. These kind of ribs are cured, cooked and look like pork chops. It is not Kassler which … read more …

May 052017
 
Kassler Ribs with Sauerkraut - Authentic German Recipe

Kassler Ribs with Sauerkraut is a German specialty. They are called in German “Rippchen”  which means ribs. The Kassler meat is smoked pork from the loin and it comes in slices with or without the bone. Of course you can find Kassler in the USA in special German stores where they sell sausages and meat. … read more …

Dec 152016
 
German Sauerkraut Soup - Authentic Recipe

German Sauerkraut Soup – A very tasty and easy to make soup! It is the right soup for these cold evenings in fall or winter. Sauerkraut contains a lot of Vitamin C, and is a typical German winter season vegetable. When combined with Kassler, a German specialty, smoked pork chop, it makes an awesome main … read more …

Oct 222016
 
How to make Sauerkraut at Home

How to make Sauerkraut at home is not so difficult as you may think. When I wrote the last recipe for Sauerkraut I thought it would be good to know how you actually can make Sauerkraut yourself. It is an old traditional way and it is healthy. It might be a bit tricky as it … read more …

Sep 232016
 
Sauerkraut Westphalia Style - Authentic German

The Sauerkraut Westphalia Style is an authentic German recipe from the region Westphalia (Westfalen). You can use pre-cooked or raw Sauerkraut for this dish. Make sure you get natural Sauerkraut without any preservatives or other chemicals (will alter the taste). Sauerkraut always tastes the best the next day or when warmed up several times. Serve … read more …

 September 23, 2016  Posted by at 9:36 am Sauerkraut Westphalia Style Tagged with: , ,  No Responses »
Sep 142016
 
Leberkaese Burger - For Oktoberfest or Soccer Games

Serve the Leberkaese Burger at your Oktoberfest or enjoy it while watching a soccer game. The burger tastes best with a glass of  German beer! Find authentic and home made Leberkaese at www.bavariasausage.com – Happy Cooking! Ingredients Leberkaese Burger (4 servings) 1 tbsp sunflower oil 4 slices Leberkaese (each 3/4 inch thick. 2 tomatoes 4 … read more …

 September 14, 2016  Posted by at 11:52 am Leberkaese Burger Tagged with: , , , , , ,  No Responses »
Sep 062016
 
Szegediner Gulasch - Hungarian Beef Stew

The Szegediner Gulasch comes originally from Hungary and is named after the writer and poet Josef Szekely (1825-1895). In Hungarian it is called Szekely Gulasch. It has become a very popular Gulasch (goulash) recipe in Germany and the combination of stew and Sauerkraut is delicious. The recipe went from Hungary to Austria and then ended … read more …

 September 6, 2016  Posted by at 8:27 am Szegediner Gulasch Tagged with: , , , , , ,  No Responses »