German Sauerkraut Soup – Authentic Recipe

The German Sauerkraut Soup is a very tasty and easy to make soup! It is the right soup for cold evenings in fall or winter. Sauerkraut contains a lot of Vitamin C, and is a typical German winter season vegetable. When combined with Kassler,…

German Krautkrapfen – Allgau Sauerkraut Specialty

The German Krautkrapfen are a local specialty from the South of Germany, the Allgaeu, a Southern region with beautiful hills and meadows. Famous for hiking, skiing and good food. They produce a lot milk products like cheese, yogurt and quark.  Krautkrapfen are filled with…

Sauerkraut Stew with Sausages – Traditional German Dish

The Sauerkraut stew with sausages is a wonderful dish for the fall and winter season. You must try this stew, or “Eintopf” in German, if you like Sauerkraut. The best is to get German Sauerkraut from Hengstenberg or Kuehne if possible. Find Sauerkraut and…

German Eisbein or Haxe

For the German Eisbein you would use pork, the front or back part of the leg. In the North of Germany the meat will be cured first before it will be cooked. In the South there is no curing, it will be cooked only,…

German Sauerkraut Potato Pancakes

You will love the Sauerkraut Potato pancakes! In Germany we are very creative when it comes to Sauerkraut. This is another original German recipe which is using Sauerkraut, the most famous side dish of Germany. Make sure to get the original German Sauerkraut. A…

How to Make Authentic German Sauerkraut

Learn today  how to make authentic German Sauerkraut, a very popular and classic German dish. It is combined with potatoes, Bratwurst, ham or even pineapple. Sauerkraut is normally cooked and served from fall to winter because white cabbage is a typical seasonal vegetable.  White…