FIND GERMAN PRODUCTS
Eggs in Mustard Sauce
Eggs in Mustard Sauce is a popular German dish, perfect for a meatless dinner. In Germany we call it “Senfeier”. Serve it with potatoes or rice and vegetables. Important for the sauce is to use butter, flour and milk, this is called in German…
German Spicy Red Sauce for Paprikaschnitzel
The German Spicy Red Sauce for Paprikaschnitzel is a classic German sauce that is served with meat dishes such as Schnitzel or pork chops. If you make this sauce with a Schnitzel, the meat can be breaded or not, and the meat can be…
How to Make Vanilla Sauce
It is important to know how to make Vanilla Sauce because it is used for many German dishes and is not really available in the US Supermarkets. It is not custard or pudding. It is a sweet sauce which is using the pulp of…
German Bechamel Potatoes
German Bechamel potatoes are actually a mix of the German and French cuisine. Bechamel is also known as “white sauce”, and is made from butter and flour and milk. It is one of the mother sauces of the French cuisine but we like it…
German Bread Dumplings with Chanterelle Sauce
Today we have a delicious side dish for you: German Bread Dumplings with a Chanterelle Sauce. These dumplings and the sauce go very well with a steak, a pot roast or schnitzel. Ideal for a festive menu! Chanterelle mushrooms are very special mushrooms. We…
German Geschnetzeltes Sliced Pork
German Geschnetzeltes Sliced Pork or ” Geschnetzeltes” in German which means small cut meat, is a very common German dish. It can be made in different meat qualities. The meat is very lean and tender when cut from the filet. You can make it from the…
Pan Roasted Schaschlik Skewers with Spicy Sauce
Today learn how to make the Pan Roasted Schaschlik Skewers. In a different recipe we showed how to barbecue them, a different recipe is about how to make Schaschlik as a pot roast dish. It’s a Eastern dish which has gained a lot of…
German Asparagus Gratin with Ham
The German dish Asparagus gratin with ham is a light asparagus dish that can be an appetizer or a main dish served with boiled potatoes. Preferably made with white asparagus but green asparagus would be suitable too. We don’t recommend to use asparagus from…
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