Today we have a delicious holiday side dish for you: German Bread Dumplings with a Chanterelle Sauce. These dumplings and the sauce go very well with a steak, a pot roast or schnitzel. Ideal for a festive menu! Chanterelle mushrooms are very special mushrooms. We call them “Pfifferlinge” in German. Their smell is kind of … read more …
Today learn how to make the Pan Roasted Schaschlik Skewers. In a different recipe we showed how to barbecue them, a different recipe is about how to make Schaschlik as a pot roast dish. It’s a Eastern dish which hs gained a lot of popularity in Germany. You can find it in special Turkish street … read more …
German Geschnetzeltes Sliced Pork or ” Geschnetzeltes” in German which means small cut meat, is a very common German dish. It can be made in different meat qualities. The meat is very lean and tender when cut from the filet. You can make it from the Schnitzel meat as well but it will contain a bit more … read more …
Learn today what is a ragout and start with the German Chicken Ragout! Ragout is a term for a main-dish stew and has nothing to do with “Ragu” which is Italian and is a sauce such as Bolognese, served with spaghetti. For a ragout you can practically use all kinds of meat. As described in … read more …
The German Zigeuner Sauce is a spicy and classic German sauce that you serve with meat dishes such as Schnitzel or pork chops. It is a classic sauce that is very popular with a Schnitzel which can be breaded or not. The meat can be veal or pork. It is served not only in restaurants. … read more …
It is important to know how to make Vanilla Sauce because it is used for many German dishes and is not really available in the US Supermarkets. It is not custard or pudding. It is a sweet sauce which is using the pulp of a vanilla bean. So it tastes the best made from scratch … read more …
Eggs in Mustard Sauce is a popular German dish, perfect for a meatless dinner. Serve it with potatoes or rice and vegetables. Important for the sauce is to use butter, flour and milk, this is called in German “Mehlschwitze”. There are recipes that are using oil and a milk-water mix, this is not the original … read more …
German Bechamel potatoes are actually a mix of the German and French cuisine. Bechamel is also known as “white sauce”, and is made from butter and flour and milk. It is one of the mother sauces of the French cuisine but we like it a lot in Germany. This sauce is the base for many … read more …