Jan 102017
 
Pork Rolls Recipe from Stuttgart - Authentic German

Find out today what they cook in Stuttgart! This is a Pork rolls recipe from the German city Stuttgart, the capital of Swabia, the so called “Schwabenland”. We call this dish in German “Stuttgarter Roellchen” (Roellchen means tiny roll). The meat for the pork rolls is from the best part of the pig,  the fillet, and it … read more …

Oct 062016
 
Swabian Pretzel Rolls - Laugen Weckle from Swabia

The Swabian Pretzel rolls are our favorite when it comes to the German baking culture! They taste best fresh from the oven with butter! There are US stores who sell the pretzel rolls but they are not the same. Some are too sweet and the brown crust is different. We found an authentic recipe, you … read more …

 October 6, 2016  Posted by at 12:22 pm German Recipes, Swabian Pretzel Rolls Tagged with: , , , , ,  No Responses »
Jun 292016
 
German Ham Rolls with Sauerkraut Filling

  You can make so many different dishes with Sauerkraut. It is a popular ingredient for dishes such as the German Ham Rolls with Sauerkraut Filling. The ham rolls are an awesome appetizer or finger food for a dinner party, a TV evening or whenever you feel like.  If you want to have you own … read more …

Feb 192016
 
German Burger Rolls from Scratch

German burger rolls from scratch are the best rolls that you can get for your burgers. The most burger rolls in the typical supermarkets of the USA are saturated with chemicals and preservatives. Using this recipe you can be sure that the rolls are chemical free and all natural. Happy Baking! Ingredients German Burger Rolls … read more …

 February 19, 2016  Posted by at 10:21 am German Burger Rolls Tagged with: , , , ,  No Responses »
Feb 172016
 
German Brotchen Semmel Authentic Recipe

This German Brotchen Semmel Recipe is a proven German recipe using German ingredients. We cannot guarantee the results as the American ingredients such as yeast and flour are different. Please use the pages that are providing more information about yeast and flour. We recommend: Don’t use bleached and enriched flour. Unbleached flour can be purchased … read more …

 February 17, 2016  Posted by at 10:23 am Brotchen Recipe II Tagged with: , , , , ,  No Responses »
Jan 132016
 
Franzbrötchen Cinnamon Rolls from Hamburg

The Franzbrötchen cinnamon rolls from Hamburg is a traditional pastry of the German city Hamburg. Back in 1806 to 1814 the French occupied Hamburg and during that time a so called “Franzbrot” was made which is known as baguette today. During that time a baker from Hamburg accidentally  made the rolls by searing such a … read more …

 January 13, 2016  Posted by at 7:47 am Franzbroetchen, German Recipes Tagged with: , , , , ,  No Responses »