Find out today what they cook in Stuttgart! This is a Pork rolls recipe from the German city Stuttgart, the capital of Swabia, the so called “Schwabenland”. We call this dish in German “Stuttgarter Roellchen” (Roellchen means tiny roll). The meat for the pork rolls is from the best part of the pig, the fillet, and it … read more …
The Swabian Pretzel rolls are our favorite when it comes to the German baking culture! They taste best fresh from the oven with butter! There are US stores who sell the pretzel rolls but they are not the same. Some are too sweet and the brown crust is different. We found an authentic recipe, you … read more …
The stuffed cabbage rolls is a great dish for any dinner or warm lunch. Cabbage is used since a long time because it is rich of Vitamin C. In the past people cooked it during the long winter months and it helped to get through that rough time. How did this dish come about? In … read more …
You can make so many different dishes with Sauerkraut. It is a popular ingredient for dishes such as the German Ham Rolls with Sauerkraut Filling. The ham rolls are an awesome appetizer or finger food for a dinner party, a TV evening or whenever you feel like. If you want to have you own … read more …
The German potato rolls have a wonderful crust and they are fluffy inside, just as we love rolls in Germany. The ideal way is to create a flower bread (see photo) instead of a whole bread because the crust is the best when making rolls. You will love these rolls. Happy Baking! Ingredients (makes 2 … read more …
German burger rolls from scratch are the best rolls that you can get for your burgers. The most burger rolls in the typical supermarkets of the USA are saturated with chemicals and preservatives. Using this recipe you can be sure that the rolls are chemical free and all natural. Happy Baking! Ingredients German Burger Rolls … read more …
This German Brotchen Semmel Recipe is a proven German recipe using German ingredients. We cannot guarantee the results as the American ingredients such as yeast and flour are different. Please use the pages that are providing more information about yeast and flour. We recommend: Don’t use bleached and enriched flour. Unbleached flour can be purchased … read more …
The Franzbrötchen cinnamon rolls from Hamburg is a traditional pastry of the German city Hamburg. Back in 1806 to 1814 the French occupied Hamburg and during that time a so called “Franzbrot” was made which is known as baguette today. During that time a baker from Hamburg accidentally made the rolls by searing such a … read more …