Oct 092018
 
German Rahmschnitzel - Served with Creamy Sauce

The German Rahmschnitzel is a very easy German meat dish. It’s just delicious for a festive menu. You can use pork or veal schnitzel, the best is pre-cut. It’s a popular German dish that can be found on many restaurant menus. Happy Cooking!   Ingredients German Rahmschnitzel (serves 4) 4 veal schnitzel (alternatively pork) salt … read more …

 October 9, 2018  Posted by at 9:23 am Rahmschnitzel, Rahmschnitzel Tagged with: , , , , ,  No Responses »
Oct 082018
 
German Cordon Bleu - Filled Pork Schnitzel

The German Cordon Bleu can be done with different meat. You can use pork, veal, turkey or chicken. But the ham and the cheese would be used for every choice, and you need to roll them – like a Wiener Schnitzel – first in flour, then eggs and finally in bread crumbs. I love it … read more …

Oct 012018
 
Potato Dumplings Spessart Style

The potato dumplings Spessart style come as the name states from the region Spessart in Germany. The Spessart is a medium mountain range (Mittelgebirge) in the German states Bavaria and Hessen. The mountains Vogelsberg, Rhön and Odenwald are at the border. The highest Spessart mountain is the Geiersberg with 586 meter.  Interestingly it was the … read more …

 October 1, 2018  Posted by at 12:56 pm Potato Dumplings Spessart Style Tagged with: , , , , ,  No Responses »
Sep 282018
 
German Griebenschmalz Recipe - A Bread Spread

Today learn about the popular German Griebenschmalz Recipe. Griebenschmalz is a German bread spread made out of Flomen (leaf lard) and Pork Speck (belly fat). This is an original and authentic German recipe and that’s how it is been made in Germany. Grieben are the onions and apples combines with spices and the lard. Happy … read more …

 September 28, 2018  Posted by at 6:13 am Griebenschmalz, How To Make Recipes, Local German Specialties Tagged with: , , , ,  No Responses »
Sep 242018
 
German Hamburger Frikadelle or Bulette

Today you will learn how to make the German Hamburger, Frikadelle or Bulette. This German meat dish has different names depending  on the location in Germany. Common names are “Frikadelle” or “Bulette”.  The German Hamburger looks almost like an Hamburger but is thicker and contains aside meat, some bread and egg. In the North of … read more …

Aug 302018
 
German Beef Rouladen - Authentic Recipe

German Beef rouladen (or beef rolls) is a very delicious and popular German recipe. It is not only popular during the holidays, it is served for Sunday lunches when the whole family and friends get together. They are called in German “Rindsrouladen”. The German beef rouladen are filled with bacon, onions, mustard and pickles, and … read more …

Aug 282018
 
Red Currant Dessert

The Red Currant dessert is a nice and festive German dessert. It’s perfect for the Holidays. In German we call red currants “Rote Johannisbeeren”. It is a light and foamy dessert, similar to the classic “Weinschaum” recipe. Red Currant berries are used in many German recipes such as in desserts and cakes. You can also use … read more …

 August 28, 2018  Posted by at 11:17 am German Desserts, Red Currant Dessert Tagged with: , , , ,  No Responses »
Aug 242018
 
Ham Vegetable Casserole

The Ham Vegetable Casserole or Gratin is an authentic German recipe that can be easily changed into a vegetarian recipe. It is easy to make and healthy especially when you use organic ingredients. You also can vary the vegetables. It is tasty with asparagus, cauliflower, carrots, squash or zucchini as well. If you don’t like … read more …

 August 24, 2018  Posted by at 8:20 am Ham Vegetable Gratin Tagged with: , , , , ,  No Responses »