Apr 232019
 
Szegediner Gulasch - Hungarian Beef Stew

The Szegediner Gulasch comes originally from Hungary and is named after the writer and poet Josef Szekely (1825-1895). In Hungarian it is called Szekely Gulasch. It has become a very popular Gulasch (goulash) recipe in Germany and the combination of stew and Sauerkraut is delicious. The recipe went from Hungary to Austria and then ended … read more …

 April 23, 2019  Posted by at 8:27 am Szegediner Gulasch Tagged with: , , , , , ,  No Responses »
Apr 182019
 
German Easter Cake

The German Easter Cake is an easy to make cake with a light and moist filling containing raisins or alternatively sour cherries. Originally the recipe is from Switzerland but it became quite popular in Germany as well. The recipe is using fine semolina, and the best is to check some international markets. Semolina flour would … read more …

 April 18, 2019  Posted by at 7:03 am Easter Cake, Easter Recipes Tagged with: , , , ,  No Responses »
Apr 062019
 
German Sweet Bread Easter Rabbit

Easter is celebrated a lot in Germany! The German Sweet Bread Easter Rabbit is an original German recipe for Easter. It is ideal for your Easter Brunch or breakfast. Happy Baking! Ingredients Sweet Easter Rabbit Bread 500 g flour zest of 1 lemon, organic 1 dash salt dry yeast for 500 g flour (usually 1 package) … read more …

 April 6, 2019  Posted by at 3:48 am Easter Recipes, Sweet Easter Rabbit Bread Tagged with: , , , ,  No Responses »
Apr 052019
 
Easy Donauwellen Cake - Authentic German Recipe

This easy Donauwellen cake is just an irresistible cake! Ther Donauwellen Cake is a classic German cake as you can find in many German bakeries. The Donau is the “Danube”, a German river that starts near the Black Forest and runs into the Black Sea. The derivation of that cake is based on speculations only. … read more …

 April 5, 2019  Posted by at 11:17 am Donauwellen Cake Easy Tagged with: , , , , , ,  No Responses »
Mar 222019
 
Potato Sterz - Authentic Austrian Recipe

Potato Sterz or in German “Kartoffel Sterz” is a dish that comes originally from Austria, and is very popular in Bavaria, especially in lower Bavaria. It is a simple dish that used to be the typical dish of the poor, and it can be made with different ingredients. Instead of potatoes you can use semolina, … read more …

 March 22, 2019  Posted by at 9:22 am Potato Sterz, Potato Sterz Tagged with: , , , , , ,  No Responses »
Feb 232019
 
Stuffed Tomatoes - With Ground Beef

What can you cook with tomatoes? We found a German recipe for stuffed tomatoes (or filled tomatoes) – what a great choice for lunch or dinner! You need quite some big tomatoes for this authentic German recipe, and they should not be too soft. Sometimes heirloom tomatoes are wonderful for such recipes. Happy Cooking! Ingredients … read more …

 February 23, 2019  Posted by at 12:20 pm Ground Meat Recipes, Stuffed Tomatoes, Stuffed Tomatoes Tagged with: , , , , ,  No Responses »
Feb 152019
 
German Waffles Authentic Recipe

In Germany waffles are very popular. The German Waffles are awesome for breakfast, brunch or for coffee and cake in the afternoon, or what we call in German the “Kaffeeklatsch” (that means the usual gossip while sipping a cup of coffee with a piece of cake). In Germany you can get them on every fair … read more …

 February 15, 2019  Posted by at 9:35 am German Bakery, German Brunch Recipes, Waffles Tagged with: , , , ,  No Responses »
Jan 272019
 
Best German Apple Cake - Authentic Recipe

The best German apple cake is called “versunkener Apfelkuchen” in German. Versunken means sunken and the apples sink into the dough. It is a very easy recipe that you will love. It tastes great with a cup of coffee and is an ideal “Kaffee and Kuchen” Cake for Sunday. If you don’t have apples you … read more …

 January 27, 2019  Posted by at 6:23 am Apple Cake - easy and good, The Best Apple Cake Tagged with: , , , , ,  No Responses »