Jan 102017
 
Pork Rolls Recipe from Stuttgart - Authentic German

Find out today what they cook in Stuttgart! This is a Pork rolls recipe from the German city Stuttgart, the capital of Swabia, the so called “Schwabenland”. We call this dish in German “Stuttgarter Roellchen” (Roellchen means tiny roll). The meat for the pork rolls is from the best part of the pig,  the fillet, and it … read more …

Jul 262016
 
German Geschnetzeltes Sliced Pork

German Geschnetzeltes Sliced Pork or ” Geschnetzeltes” in German which means small cut meat, is a very common German dish. It can be made in different meat qualities.  The meat is very lean and tender when cut from the filet. You can make it from the Schnitzel meat as well but it will contain a bit more … read more …

 July 26, 2016  Posted by at 11:14 am German Pork Recipes, Sliced Pork Tagged with: , , , ,  No Responses »
Jun 242016
 
Pork Roast Franconia Style with Dark Beer Gravy

If you like pork roast you should try the pork roast Franconia style with a dark beer gravy. This recipe is authentic and proven and comes from the German region Frankenland or Franconia. The Franconian lands  are in Bavaria, north and south of the Main River. There is a lower and upper part which is … read more …

 June 24, 2016  Posted by at 8:49 am Pork Roast Franconia Style, Traditional German Food Tagged with: , , , ,  No Responses »
Nov 232015
 
Schaeufele - Southern Meat Specialty

Schäufele – Southern Meat Specialty – In Germany the evening of Dec 24 is the special day when gifts are exchanged and it is also the evening for special food specialties depending on the German region. In the South near the Black Forest and between Lake Constance and Stuttgart the dinner on the 24th can … read more …

Apr 092014
 
Schnitzel with Camembert

Schnitzel with Camembert is a great German dish for dinner and is easy to make. I am not sure where the recipe comes from but this combination of schnitzel, ham Camembert and a Bechamel sauce is very good. Try it out.  Happy Cooking! Ingredients (serves 8) 8 pork schnitzel salt, grated pepper 2-3 tbsp flour … read more …

 April 9, 2014  Posted by at 8:40 am Schnitzel w Camembert Tagged with: , , , ,  No Responses »
Jan 212013
 
German Pork Rolls

German Pork Rolls or in German “Schnitzelrouladen” are easy to make. The pork rolls are filled with carrots, lettuce on a layer of creamy horse radish. It takes 45 minutes to make it and one portion counts only 740 calories. Happy Cooking! Ingredients (serves 4) German Pork Rolls 250 g carrots 4 pork schnitzel (150g … read more …

 January 21, 2013  Posted by at 12:22 pm Free Membership Recipes, Schnitzel Rolls Tagged with: , , , ,  No Responses »
Sep 172012
 
Schnitzel with Camembert

The Schnitzel with Camembert is a great German dish for dinner and is easy to make. I am not sure where the recipe comes from but this combination of schnitzel, ham Camembert and a Bechamel sauce is very good. Try it out.  Happy Cooking! Ingredients (serves 8) 8 pork schnitzel salt, grated pepper 2-3 tbsp … read more …

 September 17, 2012  Posted by at 9:30 pm Schnitzel with Camembert Tagged with: , , , ,  No Responses »