Dec 212018
 
Schaeufele Recipe - Black Forest Meat Specialty

Find out about a special meat specialty: Schäufele (scheufele) Recipe – Black Forest meat specialty. In my childhood we would have this meat dish served exactly as shown on the photo below on Christmas eve, the evening were Christmas gifts are exchanged in Germany. Depending on the German region special dishes are served that night. … read more …

Oct 082018
 
Schnitzel with Camembert and Bechamel Sauce

This German recipe is a variation of the schnitzel recipe. It is combined with Camembert. Schnitzel with Camembert is a great German dish for dinner and is easy to make. I am not sure where the recipe comes from but this combination of schnitzel, ham, Camembert and a Bechamel sauce is very good. Try it … read more …

 October 8, 2018  Posted by at 8:40 am Schnitzel w Camembert Tagged with: , , , ,  No Responses »
Aug 282018
 
Original Wiener Schnitzel Recipe - Authentic German

[gtranslate] Today we show you the Original Wiener Schnitzel recipe. Wiener Schnitzel is the most popular meat dish known in other countries. Very interesting is its origin. The Wiener Schnitzel recipe comes originally from Austria and the name is protected by law and it has to be cooked with veal. In Germany we enjoy it … read more …

Jan 102017
 
Pork Rolls Recipe from Stuttgart - Authentic German

Find out today what they cook in Stuttgart! This is a Pork rolls recipe from the German city Stuttgart, the capital of Swabia, the so called “Schwabenland”. We call this dish in German “Stuttgarter Roellchen” (Roellchen means tiny roll). The meat for the pork rolls is from the best part of the pig,  the fillet, and it … read more …

Jul 262016
 
German Geschnetzeltes Sliced Pork

German Geschnetzeltes Sliced Pork or ” Geschnetzeltes” in German which means small cut meat, is a very common German dish. It can be made in different meat qualities.  The meat is very lean and tender when cut from the filet. You can make it from the Schnitzel meat as well but it will contain a bit more … read more …

 July 26, 2016  Posted by at 11:14 am German Pork Recipes, Sliced Pork Tagged with: , , , ,  No Responses »
Jun 242016
 
Pork Roast Franconia Style with Dark Beer Gravy

If you like pork roast you should try the pork roast Franconia style with a dark beer gravy. This recipe is authentic and proven and comes from the German region Frankenland or Franconia. The Franconian lands  are in Bavaria, north and south of the Main River. There is a lower and upper part which is … read more …

 June 24, 2016  Posted by at 8:49 am Pork Roast Franconia Style, Traditional German Food Tagged with: , , , ,  No Responses »
Jan 212013
 
German Pork Rolls

German Pork Rolls or in German “Schnitzelrouladen” are easy to make. The pork rolls are filled with carrots, lettuce on a layer of creamy horse radish. It takes 45 minutes to make it and one portion counts only 740 calories. Happy Cooking! Ingredients (serves 4) German Pork Rolls 250 g carrots 4 pork schnitzel (150g … read more …

 January 21, 2013  Posted by at 12:22 pm Free Membership Recipes, Schnitzel Rolls Tagged with: , , , ,  No Responses »