Oct 082018
 
German Cordon Bleu - Filled Pork Schnitzel

The German Cordon Bleu can be done with different meat. You can use pork, veal, turkey or chicken. But the ham and the cheese would be used for every choice, and you need to roll them – like a Wiener Schnitzel – first in flour, then eggs and finally in bread crumbs. I love it … read more …

Feb 022018
 
Schnitzel with Camembert

What are we cooking today? Schnitzel with Camembert which will be melted on top of the schnitzel and served with a spoonful of lingon or cranberries. Yummy! Great German dish for dinner and is easy to make. It’s not quite clear from what part of Germany is originating  but it is an authentic German recipe … read more …