The Plum compote from Austria is called “Zwetschgenröster” in Austria. It is the traditional side dish that goes with the popular “Kaiserschmarrn”, a sweet Austrian pan dish that is also well known in Germany. In Germany we make compote (Kompott) almost from every fruit. It is delicious with Griessbrei (semolina pudding) or Vanilla or rice … read more …
The Holiday Dried Fruit Compote Dessert is a traditional German dish that is served during the winter season especially around Christmas. The compote is spiced with nice seasonal spices such as cinnamon, anise and cloves. Enjoy it with a spoonful of lightly sweetened whipped cream on top. Happy Cooking! Ingredients 700 g dry fruit (plums, … read more …
The Sweet plum casserole is a perfect German dessert as we love it in Germany. You can also make this German dish for a sweet supper. It is been said that a healthy nutrition would only allow a light sweet dish for dinner as such dishes are the best for digestion. It might be true. … read more …
Plum Butter or German Pflaumenmus in German is a German jam specialty and you cannot make this bread spread with some other fruit then the Italian plums or “Zwetschgen” in German. They call it “Powidl” in the Bohemian and Austrian cuisine and it is used not only as a bread spread but also as a … read more …