Sep 142019
 
Easy German Plum Cake Using Italian Plums

With this easy German Plum Cake you will get a lot of compliments. It is a great German cake, proven and authentic. You should use the German plums (Zwetschgen) that are called here Damson or Italian plums. The dough is a biscuit dough, so no yeast. The regular soft, round plums are not very useful … read more …

Aug 232019
 
German Italian Plum Cake - Authentic Recipe

This German Italian plum cake, called “Zwetschegendatschi” in Germ,an is a wonderful cake when the Italian plumes are ripe. In Germany these plums are called “Zwetschgen” or “Pflaumen” and they are smaller than the regular plums you find normally in the USA. You might find  plumes on local Farmers Markets or get your own plume … read more …

Dec 072018
 
Italian Plum Streusel Cake - German Plum Cake

The Italian Plum Streusel Cake is a classic German cake and very popular throughout Germany. For this recipe you would use Italian or Damson plums, we call them in German Zwetschgen. Streusel (or Crumble) Cakes in general can be bought in every bakery. Instead of plums you can use apricots or sour cherries. The dough of … read more …