The Chocolate pear cake is an original German cake and is very easy to bake. If you don’t have the packaged vanilla sugar you can make it yourself – Go to the Recipe – Vanilla Sugar Home Made- The recipe is also using egg liquor which you can get in some special liquor stores. The alternative … read more …
The German red cabbage with pears is a delicious side dish for goulash, roasted beef or any beef or pork dish. It is a perfect combination with dumplings, Spaetzle or mashed potatoes. Pears go very well with red cabbage and the best is to use organic red cabbage for this dish. Happy Cooking! Ingredients … read more …
The Holiday Dried Fruit Compote Dessert is a traditional German dish that is served during the winter season especially around Christmas. The compote is spiced with nice seasonal spices such as cinnamon, anise and cloves. Enjoy it with a spoonful of lightly sweetened whipped cream on top. Happy Cooking! Ingredients 700 g dry fruit (plums, … read more …
The German Pear Cake with saffron is an original German recipe. Saffron makes it look golden and it is a wonderful cake to enjoy with a cup of coffee or tea. The pears should be ripe and sweet. If you cannot get fresh ones the ones from the jar might be serve as well but … read more …
Turkey leftover recipe – that’s what we do in Germany with turkey leftovers: This German Turkey recipe is a stir fry that means you cook everything in one skillet and fry it for a short time only. The recipe is using pears because pears (or pine apple) are a good combination with chicken or turkey. … read more …