German Strawberry Cremeschnitten – This original German cake recipe is a variation of the classic Cremeschnitte, we just add strawberries and it is a new cake. It is made with phyllo dough which is on the bottom and top of the cake. In between there is a creamy layer of pudding, heavy cream and strawberries. … read more …
This Original German peach quark pastry is not that difficult to make, and if you don’t have a European bakery nearby, you probably will have no other chance than baking them. The puff pastry dough can be purchased from Pillsbury and Pepperidge (Target), Costco carries them too. Depending on the kind of pastry dough you … read more …
The German Cinnamon Pastry or Zimtschnecken in German is a super popular pastry that you can find in any German bakery. You cannot find them in America, the American cinnamon rolls are different. With this authentic German recipe you can make the Zimtschnecken now at home. Enjoy them as if you would be in a … read more …
If you ever had been visiting the German City Rotheburg ob der Tauber you probably have visited the bakery where they make the German Snowball Pastry BUT only during winter! In German: Schneeball. Schneeball means snowball in English, and is a pastry made from shortcrust dough. The name comes from the form of a snowball … read more …
German Poppy seed pastry is a classic of the German bakeries; you can find these pastries in every German bakery. But unfortunately not in the USA. You can make the poppy seed pastries at home, it is not that difficult. The photo below shows a double pastry, just place two small ones together; they are … read more …
Cherry Tartlets are an individual pastry case with a filling of fruit or other sweet or savory mixture. In Germany we fill them with all kinds of fruit such as strawberries, raspberries or blackberries. The filling also contains quark and if you cannot find it in your supermarket, you can make it easy at home … read more …
Krapfen is a German pastry that is made in a deep fryer. In Germany Krapfen are very popular during the Fasnacht (Karneval). You can fill Krapfen with other fruit such as apples or plums; this recipe is using pears for the filling. Always dust them with a layer of cinnamon and sugar. Happy Balking! Ingredients … read more …