Sep 062019
 
Original Bavarian Cream Dessert

During the Munich Oktoberfest you can get the Bavarian cream dessert on the Wies’n. It’s similar to the Italian dessert “Pannacotta” and was created by chef cook Marie-Antoine Carême in the 19th century. It is also called “Crème Bavaroise or just Bavarois”. The recipe is using sheet gelatin which is not easy to be found … read more …

Sep 102018
 
Bavarian Sauerkraut Salad - Oktoberfest Dish

Bavaria is known everywhere for its Oktoberfest with Bavarian beer, Bratwurst, Ham Hocks, and Sauerkraut. Here in the USA it has become a traditional fest too. You can celebrate it in many US cities. If you create your private Oktoberfest try out this Bavarian Sauerkraut Salad. It’s a proven and authentic German recipe. Happy Cooking! Sauerkraut is … read more …

May 082017
 
German Roasted Chicken - Bavarian Brathendl

There is no Oktoberfest without a German Roasted Chicken or in Bavarian “Brathendl”. It is a typical meal on the Wies’n but tastes delicious at any occasion. The skin needs to be crunchy and the meat juicy. Enjoy it with a glass of beer, French fries and mixed salad. Here is an original Bavarian recipe … read more …