Sep 062019
 
Original Bavarian Cream Dessert

During the Munich Oktoberfest you can get the Bavarian cream dessert on the Wies’n. It’s similar to the Italian dessert “Pannacotta” and was created by chef cook Marie-Antoine Carême in the 19th century. It is also called “Crème Bavaroise or just Bavarois”. The recipe is using sheet gelatin which is not easy to be found … read more …

Sep 102018
 
Bavarian Sauerkraut Salad - Oktoberfest Dish

Bavaria is known everywhere for its Oktoberfest with Bavarian beer, Bratwurst, Ham Hocks, and Sauerkraut. Here in the USA it has become a traditional fest too. You can celebrate it in many US cities. If you create your private Oktoberfest try out this Bavarian Sauerkraut Salad. It’s a proven and authentic German recipe. Happy Cooking! Sauerkraut is … read more …

Mar 222018
 
Bavarian Ham Hocks - Roasted Pork Knuckles

Bavarian Ham hocks is a traditional and authentic German Bavarian specialty and always part of the Oktoberfest menu. The German name for it is “Schweinshaxe” – Haxe is another name for “leg”, and Schwein means “pig”. Ham hocks are also called Eisbein, Hachse, Haxe, or Stelze. The German pork knuckle is served on the popular German … read more …