Oct 072016
 
German Onion Tart - Onion Cake Zwiebelkuchen of Germany

The German Onion Tart or “Zwiebelkuchen” is a popular dish of the South. This local specialty is often served with “first wine” in October. The first wine is called “Suesser” or “Sauser” (in the Rhineland Federweisser). In the region around Freiburg in the Black Forest (Kaiserstuhl) you can enjoy a piece of German onion tart with … read more …

Sep 042016
 
German Liver Dumpling Soup - Bavarian Specialty

The German liver dumpling soup is a Bavarian Specialty and called in German “Leberknoedelsuppe”. Knoedel is a dumpling and Leber is liver. If you travel to Bavaria one day, don’t forget to try one; you can get this soup in almost every Gasthaus. The home made recipe’s base is a beef broth, as described in … read more …

Nov 252015
 
German Egg Liqueur

  German Egg liqueur or “Eierlikoer” in German is a traditional German liqueur and you can buy it from Verpoorten, the most popular Dutch brand for egg liqueur. In the former DDR (East-German Republic) it was a popular drink; I found a recipe from that region. You can enjoy it pure in small liqueur glasses … read more …