Aug 282020
 
Krapfen Recipe with Pears - German Donuts

Krapfen is a German pastry that is cooked in a deep fryer. In Germany Krapfen are very popular during the Fasnacht (Karneval) but in my opinion this is a good pastry throughout the year. You can fill the Krapfen with other fruit such as apples, peaches, pears or plums. This recipe is using pears for … read more …

 August 28, 2020  Posted by at 9:59 am Krapfen with Pears Tagged with: , , , ,  1 Response »
Feb 172020
 
German Fasnacht Recipe Ausgezogene

German Fasnacht Recipe Ausgezogene or “Knieküchle” (knee pastries) are different from Krapfen or pancakes. It is a traditional and local recipe of the German and Austrian cuisine. Like the Berliner this pastry will be deep fried. Ausgezogene are made out of a yeast dough, and it you like you can add raisins. The dough is … read more …

 February 17, 2020  Posted by at 8:59 am Ausgezogene Tagged with: , , , ,  1 Response »
Feb 132020
 
German Fasnacht Krapfen Recipe - Carnival Specialty

The German Fasnacht Krapfen recipe is a traditional German dish for the Fasnacht, Karneval or Fasching time – in Germany also called “the wild days!” It is like the recipe “Berliner” or “Mutzen” which are deep fried but these Krapfen have no filling. To make such dishes for carnival or “Fasnacht” is an old tradition. … read more …

 February 13, 2020  Posted by at 2:01 am Fasnacht Recipes, Free Membership Recipes, Krapfen Tagged with: , , , , ,  No Responses »