Feb 172020
 
German Fasnacht Recipe Ausgezogene

German Fasnacht Recipe Ausgezogene or “Knieküchle” (knee pastries) are different from Krapfen or pancakes. It is a traditional and local recipe of the German and Austrian cuisine. Like the Berliner this pastry will be deep fried. Ausgezogene are made out of a yeast dough, and it you like you can add raisins. The dough is … read more …

 February 17, 2020  Posted by at 8:59 am Ausgezogene Tagged with: , , , ,  1 Response »
Feb 132020
 
German Fasnacht Krapfen Recipe - Carnival Specialty

The German Fasnacht Krapfen recipe is a traditional German dish for the Fasnacht, Karneval or Fasching time – in Germany also called “the wild days!” It is like the recipe “Berliner” or “Mutzen” which are deep fried but these Krapfen have no filling. To make such dishes for carnival or “Fasnacht” is an old tradition. … read more …

 February 13, 2020  Posted by at 2:01 am Fasnacht Recipes, Free Membership Recipes, Krapfen Tagged with: , , , , ,  No Responses »
May 282013
 
Krapfen Recipe

Krapfen is a German pastry that is made in a deep fryer. In Germany Krapfen are very popular during the Fasnacht (Karneval). You can fill Krapfen with other fruit such as apples or plums; this recipe is using pears for the filling. Always dust them with a layer of cinnamon and sugar. Happy Balking! Ingredients … read more …

 May 28, 2013  Posted by at 4:59 pm Krapfen with Pears Tagged with: , , ,  1 Response »