Jun 212019
 
German Plum Dumplings

The German Plum Dumplings is a sweet dish called “Zwetschgenknoedel” in German and if you had been living in Germany you might know this delicious dish. You enjoy them warm, with melted butter and sprinkle a cinnamon-sugar mix on top. Regarding the plums that you should use, you would use Italian or Filbert plums which we … read more …

Sep 122018
 
Bavarian Dumplings - Best Semmelknoedel

The Bavarian Dumplings are always served with a meat dish and gravy, such as Rinderbraten (Roast beef), Goulash, Beef rolls or Rouladen (find all recipes on Mybestgermanrecipes.com). The Bavarian recipe for dumplings is using rolls that are not fresh, they have to be some days old. These rolls are called in Bavaria “Semmel” – that’s … read more …

Mar 232018
 
Bavarian Bread Dumplings - Authentic Recipe

Bavarian Bread dumplings or Semmelknoedel in German are a food specialty. You would enjoy dumplings always with a meat dish and gravy, like a beef or pork roast, Goulasch or Beef rolls (Rouladen). The Bavarian recipe version is using rolls which are 1-3 days old, they call them in Bavaria “Semmel” – that’s why the … read more …

Mar 232018
 
Authentic German Potato Plum Dumpling Recipe

Are you looking for an authentic German recipe? The Authentic German potato plum dumpling recipe is a traditional dish of Germany. This recipe requires potatoes to make the dumplings. There is another recipe on mybestgermanrecipes.com which is requiring quark as main ingredient. The best plums to make the dumplings are the Italian plums. In Germany … read more …

Jan 302017
 
Potato Dumplings from the Pfalz

Potato dumplings from the Pfalz – The Palatinate in German is called “Pfalz” and comes from Latin Palātium, palace; and in the  region itself they call it in their dialect: Palz.  There is another word for it in German that is Rheinpfalz, as it is a region in South-Western Germany and connects to the river … read more …

Jan 062017
 
Franconian Potato Dumplings

Franconian Potato Dumplings or “Fränkische Kartoffelknödel” in German is a regional German recipe from Franconia (Frankenland). It is from the restaurant “Jagstmuehle” in Germany – Go here to the Jagstmuehle website –  To make Potato dumplings you need some time. Important in this recipe is that you use both raw and boiled potatoes. Happy Cooking! … read more …

Mar 022015
 
Swabian Potato Dumplings

  Swabian Potato Dumplings or as we call them “Knoedel”, are a regional food specialty from the South of Germany with Stuttgart as the main city of the county Baden-Würtemberg. This region has many delicious food specialties. The dumplings are served with dishes that contain gravy such as beef roast, Goulash or beef rolls. This … read more …

Mar 112014
 
Bohemian Yeast Dumplings

Bohemian Yeast Dumplings or Boehmische Hefeknoedel in German is a side dish that goes very well with any meat and a gravy, like Goulash.  The classic traditional recipe from Bohemia is using flour, eggs, salt and milk. You would form the dumplings like mioni loafs and then cut them but never use a knife. In … read more …

 March 11, 2014  Posted by at 9:46 am Bohemian Knoedel Tagged with: , , , , ,  No Responses »