Sep 122018
 
Bavarian Dumplings - Best Semmelknoedel

The Bavarian Dumplings are always served with a meat dish and gravy, such as Rinderbraten (Roast beef), Goulash, Beef rolls or Rouladen (find all recipes on Mybestgermanrecipes.com). The Bavarian recipe for dumplings is using rolls that are not fresh, they have to be some days old. These rolls are called in Bavaria “Semmel” – that’s … read more …

Jan 302017
 
Potato Dumplings from the Pfalz

Potato dumplings from the Pfalz – The Palatinate in German is called “Pfalz” and comes from Latin Palātium, palace; and in the  region itself they call it in their dialect: Palz.  There is another word for it in German that is Rheinpfalz, as it is a region in South-Western Germany and connects to the river … read more …