Jul 302014
 
Plum Butter or German Pflaumenmus

Plum Butter or German Pflaumenmus in German is a German jam specialty and you cannot make this bread spread with some other fruit then the Italian plums or “Zwetschgen” in German. They call it “Powidl” in the Bohemian and Austrian cuisine and it is used not only as a bread spread but also as a … read more …

 July 30, 2014  Posted by at 8:20 pm Pflaumenmus, Plum Butter, Plum Jam Tagged with: , , , , ,  No Responses »
Aug 102013
 
German Strawberry Jam Recipe Using Pectin

  The German Strawberry Jam Recipe is a classic among all jams and who does not like strawberry jam? This is my personal recipe and what can I say? The homemade jam tastes great. You can mix it with yogurt, pudding or use if on fresh bread on butter. You cannot compare it with the … read more …

 August 10, 2013  Posted by at 5:26 pm Strawberry Jam Tagged with: , , , , ,  No Responses »
Jun 242013
 
German Apricot Jam

German apricot jam is a delicatessen! It is some work, yes, but the taste will reward you. There is nothing better than a home made jam. You can smell and taste the fruit, there is no other jam to compare with. I had the chance this year to pick apricots from a tree that is … read more …

 June 24, 2013  Posted by at 10:58 am Apricot Jam Tagged with: , ,  No Responses »
Mar 182013
 
Cherry Jam with Asbach

Cherry Jam with Asbach: If you are tired of buying jams because you love home made food, here is a great German recipes for cherry jam with a bit of the German brandy Asbach Uralt. Ingredients (makes 5-6 jars depending on size) Cherry Jam with Asbach about 1 kg cherries, washed and de-pitted or sour … read more …

 March 18, 2013  Posted by at 2:17 pm Cherry Jam with Asbach, German Recipes Tagged with: , , , , , ,  1 Response »