Jun 212019
 
Herb Quark with Potatoes- Pellkartoffeln mit Quark

Learn today how to make Herb Quark with Potatoes or Pellkartoffeln mit Quark in German, a very popular dish that is simple and healthy. Happy Cooking! Ingredients Herb Quark with Potatoes (serves 4) Potatoes 10 potatoes preferably Gold potatoes (amount depends on size) Herb Quark 250 g quark  – Alternatives to Quark and How to … read more …

 June 21, 2019  Posted by at 3:45 pm German Potato Recipes, Herb Quark w Potatoes Tagged with: , , ,  No Responses »
Apr 092019
 
Creamy German Herb Soup Frankfurt Style

For the creamy German herb soup Frankfurt style you would use the same herbs as you would use for the popular “Frankfurt Green sauce”, the Grüne Sosse – Find the recipe for the Green Sauce here – It’s a delicious soup with different herbs such as parsley, chives, dill, borage and some more (see in … read more …

 April 9, 2019  Posted by at 10:12 am Creamy Herb Soup Tagged with: , , , , , ,  No Responses »
May 242013
 
Authentic German Herb Butter For Steaks

  The German herb butter is a classic in Germany and is served together with a rump steak or used for the meat on the barbecue – it is the butter for steaks! This is an original and authentic German recipe, very easy to make, and perfect to freeze: Cut the butter in slices and … read more …

 May 24, 2013  Posted by at 9:49 am Herb Butter Tagged with: , , , , ,  No Responses »
Feb 162012
 
German Eggs Green Sauce - Frankfurt Style

It was one of Goethe’s favorite dishes: boiled potatoes and eggs with green sauce. The healthy-green sauce came from France where it was called “Sauce verte”. In Italy is is popular under the name “Salsa verde” and in Germany it is a specialty of Frankfurt. There they call it “Grie Soss” which means “Gruene Sosse”. … read more …