The Szegediner Goulash comes originally from Hungary and is named after the writer and poet Josef Szekely (1825-1895). In Hungarian it is called Szekely Gulasch. It has become a very popular Gulasch (goulash) recipe in Germany and the combination of beef stew and Sauerkraut is delicious. The recipe went from Hungary to Austria and then … read more …
What are we cooking today? What about a German Goulash Stew with Dumplings? In German we call it “Gulasch”, and it is an easy German recipe for your dinner that you will love. The dumplings are much smaller than the the regular dumplings because they will be added to the stew. Makes a wholesome dinner! … read more …
The German Goulash soup is a traditional soup especially served on New years Eve, the night where people everywhere are celebrating the last hours of the old year. In Germany this evening is called “Silvesterabend”, and everyone throws a party with firework and a “midnight soup”. The tradition is to serve a soup shortly after midnight, … read more …
The German Goulash beef stew is actually a traditional dish from Hungary but is became very popular in Germany as well. Many Hungarian recipes came to Germany when Hungary was under the crown of the Great Austrian/German kingdom.T his is an authentic German recipe. Goulash has two options: 1. Enjoy it as a stew, or … read more …
This is an original German Goulash recipe or paprika beef stew with red pepper and mushrooms (in German Gulasch or Rindsgulasch). It is one of the ebst goulash variations and I got it from my sister-in-law from Germany. It is an authentic German recipe, proven and easy to make. Happy Cooking! Ingredients German Goulash Recipe … read more …