Mar 202019
 
Griessnockerl Soup - Semolina Dumplings

The Griessnockerl Soup (or Griessnockerlsuppe in German) is a German soup that makes a perfect starter for a menu. In Germany soups are served before a menu and the Griessnockerlsuppe is a classic soup that you can find on many traditional German restaurant menus. Nockerl are semolina dumplings and the origin is Austria. The Nockerl … read more …

 March 20, 2019  Posted by at 7:59 am Griessnockerl Soup Tagged with: , , , , , , ,  No Responses »
Aug 252018
 
German Semolina Dessert with Mango

You will like this semolina dessert with mango. In Germany semolina is used for many cakes, desserts and main dishes. This recipe is great for a brunch or as a dessert. It can be made fast, and you can add sugar, honey, various fruits, cinnamon or other spices. Happy Cooking! Ingredients Semolina Dessert with Mango … read more …

Jan 172015
 
Authentic German Semolina Soup Baden Style

The Semolina Soup Baden Style or “Badische Griessuppe” is a delicious and authentic soup specialty from Baden-Würtemberg, from the region Baden. If you cannot get semolina, you can use instead polenta. Durum semolina is made from wheat and binds the soup nicely and it is used in Germany for many soups, cakes and desserts as … read more …

 January 17, 2015  Posted by at 8:23 pm Semolina Soup Baden Style Tagged with: , , , , ,  No Responses »