The German Potato gratin, or potato casserole, can be served as a side or a main dish combined with a salad. You can vary the cheese as you like. For this recipe we used a mix of Swiss cheese and Pepper Jack which added a little spicy taste. If you don’t like this cheese combination … read more …
The potato leek gratin is an authentic German recipe that you will love. It is very easy to make and you don’t need any special ingredients. Perfect for a dinner. Happy Cooking! Ingredients Potato Leek Gratin 1 kg potatoes (preferably Gold potatoes) 3 leek 1 small onion 1 cube instant vegetable broth or home made … read more …
The Potato Brussels Sprouts gratin is an original German recipe, and a typical dish during the fall and winter season. Gratins or casseroles are very popular in Germany, and we call such a dish in German “Auflauf”. Potatoes combined with Brussels sprouts is a delicious mix. If you don’t want to use meat you can … read more …
The German Macaroni cheese gratin is a German meatless pasta dish that is inexpensive, easy to make and super yummy! It is similar to Mac and Cheese but the cheese will be baked so you get this delicious cheese crust on top. You can get the original German macaroni on Amazon. I found the long … read more …
The Ham Vegetable Casserole or Gratin is an authentic German recipe that can be easily changed into a vegetarian recipe. It is easy to make and healthy especially when you use organic ingredients. You also can vary the vegetables. It is tasty with asparagus, cauliflower, carrots, squash or zucchini as well. If you don’t like … read more …
Delicious vegetable cheese gratin as we make it in Germany – meatless and lean. Ideal as a vegetarian dish. The vegetable cheese gratin counts only 310 calories per serving. If you like you may vary the recipe and add different vegetables such as carrots, asparagus, broccoli, or mushrooms. You don’t have to add the fried … read more …
The vegetarian Kohlrabi Stew with cheese is a great German vegetarian dish. Kohlrabi is a popular vegetable in Germany especially during the winter months. I found it on farmers markets and local produce stores. Kohlrabi can be enjoyed raw as well but it is a great ingredient for vegetable soups and stews. For this recipe … read more …
Sauerkraut Pasta Gratin might sound like an unusual dish but it is worth it to try. Some people are skeptical about the combination of Sauerkraut and pasta but it is a good combination. If you might think that this cannot be a German recipe, let me assure you, it is an original proven German recipe. … read more …