Turkey Ragout or in German “Putengeschnetzeltes” (very difficult word to say, I know) is a classic recipe among all ragouts. The word “ragout” comes from the French word “ragoûter”, and means “to revive the taste”. The Italian version “ragù” (the word being borrowed from French) is a sauce such as “Ragù Napoletano” that is used typically in combination with pasta. A … read more …