Jun 062019
 
German Wheat Rye Bread Authentic Recipe

This German Wheat Rye bread is made out of 3 different kinds of flour. The two types of flour most commonly used for bread in Germany are wheat flour Type 1050 and rye flour Type 1180. Special flour types are not available in US supermarkets but are quite common in Germany. Also yeast is used … read more …

 June 6, 2019  Posted by at 10:13 am Wheat Rye Bread Tagged with: , , , , ,  No Responses »
Mar 202019
 
Griessnockerl Soup - Semolina Dumplings

The Griessnockerl Soup (or Griessnockerlsuppe in German) is a German soup that makes a perfect starter for a menu. In Germany soups are served before a menu and the Griessnockerlsuppe is a classic soup that you can find on many traditional German restaurant menus. Nockerl are semolina dumplings and the origin is Austria. The Nockerl … read more …

 March 20, 2019  Posted by at 7:59 am Griessnockerl Soup Tagged with: , , , , , , ,  No Responses »
Jan 142019
 
German Apple Streusel Cake - Authentic Recipe

The German Apple Streusel cake or Apple Crumble Cakes is a very classic German cake. In German we call crumbles  “Streusel” that make a great topping for any fruit cake. Even if you are a baking beginner this cake is doable. It’s a proven and authentic German recipe. You can substitute the vanilla sugar with … read more …

 January 14, 2019  Posted by at 6:59 am Apple Streusel Cake Tagged with: , , , , , ,  No Responses »
Dec 292018
 
Arme Ritter Original Recipe - French Toast from Germany

Today’s recipe is called Arme Ritter (French Toast in English), and it is a traditional dish that can be traced back to the Romans. The antique cooking book De re coquinaria describes this dish following:  „Zerbrich abgeriebene Siligenen (= Winterweizengebäcke), mache größere Häppchen, tauche sie in Milch, röste sie in Öl, übergieße sie mit Honig und … read more …

 December 29, 2018  Posted by at 8:42 am Arme Ritter, Free Membership Recipes Tagged with: , , , ,  1 Response »
Dec 152018
 
Authentic Nuremberg Elisen Gingerbread

This is a authentic Nuremberg Elisen Gingerbread Lebkuchen recipe from Germany that needs some specific ingredients but you can get them all in the USA. These Lebkuchen are supposedly the best ones. Of course you can buy them also ready made in the USA, imported from Germany, but there is nothing better than home baked … read more …

Dec 042018
 
Bethmaennchen - Christmas Cookies from Frankfurt

Bethmaennchen are German cookies made from Marzipan, almond flour, powdered sugar and rosewater. The name comes from the family Simon Moritz von Bethmann in Frankfurt am Main, Germany. A legend says that the famous Parisian pastry chef Jean Jacques Gautenier developed the recipe at the Moritz von Bethmann’s home in 1838. Whoever originated this recipe, the … read more …

Aug 192018
 
Russian Bread Cookies - Alphabet Cookies

  Russian Bread Cookies or “Russisch Brot”  in German oder Patience is a cookie made out of a dough with cocoa and egg whites without any butter or egg yolks. Traditionally it is baked in form of letters. Supposedly thew Russian bred cookie came from Saint Petersburg where the German baker Ferdinand Friedrich Wilhlem Hanke … read more …

 August 19, 2018  Posted by at 8:14 am Russian Bread Cookies Tagged with: , , , ,  No Responses »
Aug 012018
 
German Anise Cookies for the Holidays

The German Anise Cookies are for the holidays or, especially in Germany, for Christmas only. These German Christmas cookies are very easy to make and you do not need any special ingredients like for many other German cookies. Happy Baking! Ingredients German Anise Cookies (makes 45 cookies) 2 egg white 60 g sugar 1 tbsp … read more …