Oct 102018
 
German Jaegerschnitzel Hunter Style

The German Jaegerschnitzel Hunter style is as popular as the Wiener Schnitzel. There are 2 variations: Classic variations is using veal that will be pan fried. Wiener Schnitzel variation – same proceeding with egg, bread crumbs, and flour In Germany you can order the Jägerschnitzel  in every country inn. Today we show you the Wiener … read more …

 October 10, 2018  Posted by at 9:51 am Hunter Schnitzel Tagged with: , , ,  No Responses »
Oct 092018
 
German Rahmschnitzel - Served with Creamy Sauce

The German Rahmschnitzel is a very easy German meat dish. It’s just delicious for a festive menu. You can use pork or veal schnitzel, the best is pre-cut. It’s a popular German dish that can be found on many restaurant menus. Happy Cooking!   Ingredients German Rahmschnitzel (serves 4) 4 veal schnitzel (alternatively pork) salt … read more …

 October 9, 2018  Posted by at 9:23 am Rahmschnitzel, Rahmschnitzel Tagged with: , , , , ,  No Responses »
Oct 082018
 
Schnitzel with Camembert and Bechamel Sauce

This German recipe is a variation of the schnitzel recipe. It is combined with Camembert. Schnitzel with Camembert is a great German dish for dinner and is easy to make. I am not sure where the recipe comes from but this combination of schnitzel, ham, Camembert and a Bechamel sauce is very good. Try it … read more …

 October 8, 2018  Posted by at 8:40 am Schnitzel w Camembert Tagged with: , , , ,  No Responses »
Oct 012018
 
Potato Dumplings Spessart Style

The potato dumplings Spessart style come as the name states from the region Spessart in Germany. The Spessart is a medium mountain range (Mittelgebirge) in the German states Bavaria and Hessen. The mountains Vogelsberg, Rhön and Odenwald are at the border. The highest Spessart mountain is the Geiersberg with 586 meter.  Interestingly it was the … read more …

 October 1, 2018  Posted by at 12:56 pm Potato Dumplings Spessart Style Tagged with: , , , , ,  No Responses »
Sep 282018
 
German Griebenschmalz Recipe - A Bread Spread

Today learn about the popular German Griebenschmalz Recipe. Griebenschmalz is a German bread spread made out of Flomen (leaf lard) and Pork Speck (belly fat). This is an original and authentic German recipe and that’s how it is been made in Germany. Grieben are the onions and apples combines with spices and the lard. Happy … read more …

 September 28, 2018  Posted by at 6:13 am Griebenschmalz, How To Make Recipes, Local German Specialties Tagged with: , , , ,  No Responses »
Sep 242018
 
German Hamburger Frikadelle or Bulette

Today you will learn how to make the German Hamburger, Frikadelle or Bulette. This German meat dish has different names depending  on the location in Germany. Common names are “Frikadelle” or “Bulette”.  The German Hamburger looks almost like an Hamburger but is thicker and contains aside meat, some bread and egg. In the North of … read more …

Sep 212018
 
Holstein Apple Cake - Recipe from North Germany

You can find many different apple cake recipes in Germany. Today we feature an apple cake as you can find in Schleswig-Holstein, a province in the North of Germany. There you will see apple plantations with special apples, the so called “Cox Holstein” apple or Cox Orange Pippin. The Holstein Apple Cake recipe is using … read more …

 September 21, 2018  Posted by at 4:10 pm Apple Cake Holstein Style Tagged with: , , , ,  No Responses »
Sep 212018
 
German Leek Soup with Ground Beef

The leek soup with ground beef is a wonderful combination for this German soup. It is a typical winter soup as leek normally is available during the winter months. Try it out, you will love it. This German soup does not need any special ingredients only the cooking cheese. I could not find a neutral … read more …

 September 21, 2018  Posted by at 8:10 am Leek Soup with Ground Beef Tagged with: , , ,  No Responses »