Feb 222017
 
German Cheese Spaetzle Recipe

German Cheese Spaetzle are one of my favorites when it comes to local food from the South of Germany or also called Swabia. This recipes comes from a region named “Allgaeu” but it is popular throughout Swabia. It is the region before you enter Bavaria and the Allgaeu is famous for its cheese, the milk … read more …

Feb 012017
 
German Rotweinbraten - Braised Beef in Red Wine

German Rotweinbraten or Braised Beef in Red Wine is a German recipe that is wonderful for the holiday menu. The beef will be marinated for almost one day in a red wine marinade that makes the meat tender and adds a light red wine taste to it. Serve it with your favorite side dish. The … read more …

 February 1, 2017  Posted by at 7:31 am German Recipes, Rotweinbraten Tagged with: , , ,  No Responses »
Jan 202017
 
German Fasnacht Krapfen Recipe - Carnival Specialty

The German Fasnacht Krapfen recipe is a traditional German dish for the Fasnacht, Karneval or Fasching time – also called the wild days! It is like the recipe “Berliner” or “Mutzen” which are deep fried. To make such dishes for carnival or “Fasnacht” has an old tradition. After Fasnacht there is the time were people … read more …

 January 20, 2017  Posted by at 6:01 am Fasnacht Recipes, Free Membership Recipes, Krapfen Tagged with: , , , , ,  No Responses »
Jan 102017
 
Pork Rolls Recipe from Stuttgart - Authentic German

Find out today what they cook in Stuttgart! This is a Pork rolls recipe from the German city Stuttgart, the capital of Swabia, the so called “Schwabenland”. We call this dish in German “Stuttgarter Roellchen” (Roellchen means tiny roll). The meat for the pork rolls is from the best part of the pig,  the fillet, and it … read more …

Jan 062017
 
Francois Potato Dumplings - Recipe from Franconia

Franconian Potato Dumplings or “Fränkische Kartoffelknödel” in German is a regional German recipe from Franconia. It is from the restaurant “Jagstmuehle” in Germany – Go to the Jagstmuehle website –  To make Potato dumplings you need some time. Important in this recipe is that you use both raw and boiled potatoes. Happy Cooking! Ingredients Franconican … read more …

Jan 062017
 
Best German Apple Cake - Authentic Recipe

The best German apple cake is called “versunkener Apfelkuchen” in German. Versunken means sunken and the apples sink into the dough. It is a very easy recipe that you will love. It tastes great with a cup of coffee and is an ideal “Kaffee and Kuchen” Cake for Sunday. If you don’t have apples you … read more …

 January 6, 2017  Posted by at 6:23 am Apple Cake - easy and good, The Best Apple Cake Tagged with: , , , , ,  No Responses »
Dec 312016
 
Fondue Bourguignonne Fleischfondue

Fondue Bourguignonne or Fleischfondue in German is very popular in Germany especially during the holidays. It is also called Burgunderfondue. In some families it is a Christmas eve tradition, in others a New Years Eve meal. It is quite convenient as it serves many people. The best is to get a fondue set. It comes … read more …

 December 31, 2016  Posted by at 8:58 am Beef Fondue Tagged with: , , , , , , , ,  No Responses »
Dec 312016
 
Herring Salad - German Hang Over Breakfast

New Years Day is the perfect day for a herring salad because in general New Years parties come along with lots of drinking, so the next day is a hang over day. Now we need a “Katerfruehstueck” which means in English “hangover breakfast”. A herring salad is a typical hangover breakfast because it is sour … read more …