Sep 262017
 
Spaetzle Tyrolian Style - German Austrian Noodles

Spaetzle Tyrolian style is a German specialty from Tyrolia or “Tirol” in German which is actually in Austria. Spaetzle are very popular throughout the South of Germany, Austria and also in the North of Switzerland where they call them “Knoepfli”.  You can make the Spaetzle from scratch or buy them ready made. To make them … read more …

 September 26, 2017  Posted by at 3:28 am Spaetzle Tyrolian Style Tagged with: , , , , ,  No Responses »
May 032017
 
Countess Cake or Komtess Kuchen - German

You may have not heard about this cake, the Countess Cake or “Komtess Kuchen” in German.  We searched the history why this cake has this unusual name but could not find anything about it. We only know that Komtess means “Countess”. The cake is a delicious combination of an orange flavored dough and chocolate. And … read more …

 May 3, 2017  Posted by at 10:46 am Countess or Komtess Cake Tagged with: , , ,  No Responses »
Apr 052017
 
Duchess Potatoes - Authentic German Potato Side Dish

Duchess Potatoes or Herzogin Potatoes are a great potato side dish for any entrees or main dishes. They are perfect for venison and steaks. Germans love potatoes and there are more than 200 German potato recipes existing. Enjoy this German recipe. Happy Cooking! Ingredients Duchess Potatoes 750 g potatoes 150 g butter 4 egg yolk … read more …

 April 5, 2017  Posted by at 8:40 am Duchess Potatoes Tagged with: , , , , ,  No Responses »
Feb 222017
 
German Cheese Spaetzle Recipe

German Cheese Spaetzle are one of my favorites when it comes to local food from the South of Germany or also called Swabia. This recipes comes from a region named “Allgaeu” but it is popular throughout Swabia. It is the region before you enter Bavaria and the Allgaeu is famous for its cheese, the milk … read more …

Feb 012017
 
German Rotweinbraten - Braised Beef in Red Wine

German Rotweinbraten or Braised Beef in Red Wine is a German recipe that is wonderful for the holiday menu. The beef will be marinated for almost one day in a red wine marinade that makes the meat tender and adds a light red wine taste to it. Serve it with your favorite side dish. The … read more …

 February 1, 2017  Posted by at 7:31 am German Recipes, Rotweinbraten Tagged with: , , ,  No Responses »
Jan 202017
 
German Fasnacht Krapfen Recipe - Carnival Specialty

The German Fasnacht Krapfen recipe is a traditional German dish for the Fasnacht, Karneval or Fasching time – also called the wild days! It is like the recipe “Berliner” or “Mutzen” which are deep fried. To make such dishes for carnival or “Fasnacht” has an old tradition. After Fasnacht there is the time were people … read more …

 January 20, 2017  Posted by at 6:01 am Fasnacht Recipes, Free Membership Recipes, Krapfen Tagged with: , , , , ,  No Responses »
Jan 102017
 
Pork Rolls Recipe from Stuttgart - Authentic German

Find out today what they cook in Stuttgart! This is a Pork rolls recipe from the German city Stuttgart, the capital of Swabia, the so called “Schwabenland”. We call this dish in German “Stuttgarter Roellchen” (Roellchen means tiny roll). The meat for the pork rolls is from the best part of the pig,  the fillet, and it … read more …

Jan 062017
 
Francois Potato Dumplings - Recipe from Franconia

Franconian Potato Dumplings or “Fränkische Kartoffelknödel” in German is a regional German recipe from Franconia. It is from the restaurant “Jagstmuehle” in Germany – Go to the Jagstmuehle website –  To make Potato dumplings you need some time. Important in this recipe is that you use both raw and boiled potatoes. Happy Cooking! Ingredients Franconican … read more …