Jan 102017
 
Pork Rolls Recipe from Stuttgart - Authentic German

Find out today what they cook in Stuttgart! This is a Pork rolls recipe from the German city Stuttgart, the capital of Swabia, the so called “Schwabenland”. We call this dish in German “Stuttgarter Roellchen” (Roellchen means tiny roll). The meat for the pork rolls is from the best part of the pig,  the fillet, and it … read more …

Jan 062017
 
Francois Potato Dumplings - Recipe from Franconia

Franconian Potato Dumplings or “Fränkische Kartoffelknödel” in German is a regional German recipe from Franconia. It is from the restaurant “Jagstmuehle” in Germany – Go to the Jagstmuehle website –  To make Potato dumplings you need some time. Important in this recipe is that you use both raw and boiled potatoes. Happy Cooking! Ingredients Franconican … read more …

Jan 062017
 
Best German Apple Cake - Authentic Recipe

The best German apple cake is called “versunkener Apfelkuchen” in German. Versunken means sunken and the apples sink into the dough. It is a very easy recipe that you will love. It tastes great with a cup of coffee and is an ideal “Kaffee and Kuchen” Cake for Sunday. If you don’t have apples you … read more …

 January 6, 2017  Posted by at 6:23 am Apple Cake - easy and good, The Best Apple Cake Tagged with: , , , , ,  No Responses »
Dec 312016
 
Fondue Bourguignonne Fleischfondue

Fondue Bourguignonne or Fleischfondue in German is very popular in Germany especially during the holidays. It is also called Burgunderfondue. In some families it is a Christmas eve tradition, in others a New Years Eve meal. It is quite convenient as it serves many people. The best is to get a fondue set. It comes … read more …

 December 31, 2016  Posted by at 8:58 am Beef Fondue Tagged with: , , , , , , , ,  No Responses »
Dec 312016
 
Herring Salad - German Hang Over Breakfast

New Years Day is the perfect day for a herring salad because in general New Years parties come along with lots of drinking, so the next day is a hang over day. Now we need a “Katerfruehstueck” which means in English “hangover breakfast”. A herring salad is a typical hangover breakfast because it is sour … read more …

Dec 192016
 
German Tortenboden Recipe - Fruit Base Cake

This German Tortenboden Recipe is the base for many different German cakes and it made out of a kneaded dough that we call in German “Mürbeteig”. The most popular cakes with apples, plums or cherries are using this base cake. It is easy to make and does not need any special ingredients. If you are … read more …

 December 19, 2016  Posted by at 7:02 pm Tortenboden Recipe Tagged with: , , , ,  No Responses »
Dec 152016
 
Wine Custard Cream Dessert - For Your Holiday Menu

Learn today how to make the Wine Custard Cream Dessert  or “Weinschaumcreme” in German. Some say that this is the German version of the Italian recipe Zabaione. The truth is, it is a traditional and classic German Dessert recipe and especially recommended for a festive Holiday menu. It’s an easy dessert, you don’t need any … read more …

Dec 152016
 
Kaiserschmarrn Recipe - A Royal Dish from Austria

Kaiserschmarrn recipe is a local Austrian-German specialty that has become very popular. Let’s look first at some definitions. The word “Kaiser” means “Emperor” and “Schmarrn” means “Mishmash” in Austrian-German. Nevertheless the translation of Kaiserschmarrn has generated some debate. “Kaiser” is literally translated as “emperor”, but not the word “Schmarrn” that has different definitions such as … read more …