May 072019
 
Bavarian Cabbage Side Dish - Grandma's Recipe

Let’s have a look what is served in Bavaris as a side dish: Bavarian Cabbage! It is the perfect side dish for Bratwurst or “Fleischpflanzerl”, the German burger. Cabbage is a very inexpensive but health vegetable. You may know only Sauerkraut but this dish is made from raw cabbage. Happy Cooking! Ingredients Bavarian Cabbage Side … read more …

 May 7, 2019  Posted by at 10:46 am Bavarian Cabbage Tagged with: , , ,  No Responses »
Apr 182019
 
German Easter Cake

The German Easter Cake is an easy to make cake with a light and moist filling containing raisins or alternatively sour cherries. Originally the recipe is from Switzerland but it became quite popular in Germany as well. The recipe is using fine semolina, and the best is to check some international markets. Semolina flour would … read more …

 April 18, 2019  Posted by at 7:03 am Easter Cake, Easter Recipes Tagged with: , , , ,  No Responses »
Apr 122019
 
Pot Roast Schaschlik - Not Skewers

The Pot Roast Schaschlik is a German recipe, and a different version to make the popular dish Schaschlik which is on skewers or can be cooked on the barbecue.  In this recipe the meat will be roasted in the oven. – Find the Recipe for the Schaschlik Skewers –  The best about the Pot Roast … read more …

Apr 092019
 
Creamy German Herb Soup Frankfurt Style

For the creamy German herb soup Frankfurt style you would use the same herbs as you would use for the popular “Frankfurt Green sauce”, the Grüne Sosse – Find the recipe for the Green Sauce here – It’s a delicious soup with different herbs such as parsley, chives, dill, borage and some more (see in … read more …

 April 9, 2019  Posted by at 10:12 am Creamy Herb Soup Tagged with: , , , , , ,  No Responses »
Apr 062019
 
German Sweet Bread Easter Rabbit

Easter is celebrated a lot in Germany! The German Sweet Bread Easter Rabbit is an original German recipe for Easter. It is ideal for your Easter Brunch or breakfast. Happy Baking! Ingredients Sweet Easter Rabbit Bread 500 g flour zest of 1 lemon, organic 1 dash salt dry yeast for 500 g flour (usually 1 package) … read more …

 April 6, 2019  Posted by at 3:48 am Easter Recipes, Sweet Easter Rabbit Bread Tagged with: , , , ,  No Responses »
Apr 052019
 
Easy Donauwellen Cake - Authentic German Recipe

This easy Donauwellen cake is just an irresistible cake! Ther Donauwellen Cake is a classic German cake as you can find in many German bakeries. The Donau is the “Danube”, a German river that starts near the Black Forest and runs into the Black Sea. The derivation of that cake is based on speculations only. … read more …

 April 5, 2019  Posted by at 11:17 am Donauwellen Cake Easy Tagged with: , , , , , ,  No Responses »
Mar 222019
 
Potato Sterz - Authentic Austrian Recipe

Potato Sterz or in German “Kartoffel Sterz” is a dish that comes originally from Austria, and is very popular in Bavaria, especially in lower Bavaria. It is a simple dish that used to be the typical dish of the poor, and it can be made with different ingredients. Instead of potatoes you can use semolina, … read more …

 March 22, 2019  Posted by at 9:22 am Potato Sterz, Potato Sterz Tagged with: , , , , , ,  No Responses »
Mar 202019
 
Griessnockerl Soup - Semolina Dumplings

The Griessnockerl Soup (or Griessnockerlsuppe in German) is a German soup that makes a perfect starter for a menu. In Germany soups are served before a menu and the Griessnockerlsuppe is a classic soup that you can find on many traditional German restaurant menus. Nockerl are semolina dumplings and the origin is Austria. The Nockerl … read more …

 March 20, 2019  Posted by at 7:59 am Griessnockerl Soup Tagged with: , , , , , , ,  No Responses »