Jan 312017
German Savoy Cabbage Stew with Ground Beef

The German Savoy Cabbage Stew is ideal for a cold day when you need something warm. The stew is easy to make but we recommend to use German bacon. If you use American bacon then get thicker slices. Normally the bacon will be cut in small cubes. So one slice should be one inch thick. … read more …

 January 31, 2017  Posted by at 7:25 pm Savoy Cabbage Stew Tagged with: , ,  No Responses »
Oct 272010
Sauerkraut Stew with Sausages

Sauerkraut stew with sausages is a wonderful dish for the cold season. You must try this stew – or “Eintopf” in German – if you like Sauerkraut. Get the canned Sauerkraut from Hengstenberg or Kuehne if you can, they are good German brands. You would need sausages for this recipe, and the best is to … read more …