Mar 252020
 
German Liver Dumpling Soup - Bavarian Specialty

The German liver dumpling soup is a Bavarian Specialty and called in German “Leberknoedelsuppe”. “Knoedel” means dumpling and “Leber” means liver. If you travel to Bavaria one day, don’t forget to try such a soup. It is served in almost every Bavarian Gasthaus (inn). The recipe’s base is a beef broth, as described in one … read more …

Feb 252020
 
Gaisburger Marsch Eintopf - Specialty from Stuttgart

This original German recipe Gaisburger Marsch Eintopf (stew) comes from Baden-Wurtemberg, from Swabia, the region around Stuttgart, and from a part that is named “Gaisburg”. We researched to find out how this delicious stew came about. Here is the story: It is been said that this dish was so popular in the 19th century among … read more …

Feb 132020
 
German Mustard Soup Duesseldorf Style

The German Mustard Soup is a soup that you will find in the Rhineland around the cities Cologne, Bonn and Duesseldorf. Make sure to use German mustard, the recipe is using three different kind of mustard. The popular “Loewensenf” comes from Duesseldorf. Happy Cooking! Ingredients German Mustard Soup 1 leek 2 tbsp butter 2 tbsp … read more …

Mar 072019
 
German Chicken Recipes: Fricassee

Featuring today: German Chicken Recipes: Fricassee – Have you ever heard of Fricassee? It is a dish using chicken in a white sauce with specific vegetables. The classic version only uses chicken, mushrooms and white asparagus. Some recipes are using capers as well. As for typical German dishes, the choice of ingredients varies from region … read more …

Aug 032018
 
Authentic Thuringia Style Garlic Soup

Do you love garlic? If yes, you will love this German soup. The Thuringia style garlic soup is from the German region Thuringia or “Thüringen” – wonderful region in the middle towards the North of Germany. In German we call this soup “Knoblauchsuppe”. Grlic is healthy and when you remove the green part inside the … read more …

Dec 212017
 
German Soups: Porcini Soup or Steinpilzsuppe

German Soups are awesome! One classic German soup is the “Steinpilzsuppe” or Porcini soup. The fall season is mushroom season in Germany and especially in Bavaria you can find this great mushroom, the Boletus, Porcini or Steinpilz in the forests. Porcini is the most popular of the boletus mushrooms. Varieties in addition to the porcini … read more …

Nov 102017
 
German Potato Horseradish Soup

This German Potato horseradish soup is easy to make and inexpensive too! I like the fact that healthy and tasty food does not have to be expensive. It was very common in Germany to serve only meat for the Sunday lunch such as chicken, beef or pork. During the week meatless dishes were served such … read more …

May 042017
 
Pumpkin Orange Soup - German Recipe for Fall

Cooking with pumpkin today! In Germany we love pumpkin dishes too and it has become more and more popular. Learn how to make this delicious pumpkin orange soup from scratch. Happy Cooking!   Ingredients Pumpkin Orange Soup 800 g pumpkin (hokkaido) 250 g carrots 1 onion, aomw butter 800 ml vegetable broth or water – … read more …