Dec 142017
 
Authentic German Chocolate Rum Balls

Ingredients Authentic German Chocolate Rum Balls 100 g butter, warm 100 g powdered sugar 200 g milk chocolate 100 g dark chocolate, semi-sweet (60-70% cocoa) 4 tbsp dark rum (or Amaretto, Brandy) Chocolate sprinkles or unsweetened cocoa powder Baking Instructions Authentic German Chocolate Rum Balls (makes about 40 balls) – Butter should be very soft. … read more …