Feb 082018
 
German Ribs with Sauerkraut

German Ribs with Sauerkraut is a specialty of the German county Rheinhessen and around Frankfurt and Aschaffenburg, served with mashed potatoes and a glass of Appelwoi (apple wine). This German dish can be ordered in every local restaurant. These kind of ribs are cured, cooked and look like pork chops. It is not Kassler which … read more …

Feb 012018
 
How to make Frankfurter Ribs

Recipe for Frankfurter Rippchen or Frankfurter Ribs To make the Frankfurter ribs you need to cure them first with the help of curing salts. The usage of curing salts is for food preservation to prevent or slow spoilage by bacteria or fungus. Curing salts are generally a mixture of table salt, sodium nitrite and sometimes … read more …