Dec 302016
 
German Chicken Pasta Stew - Easy Recipe

Nothing can get wrong with this recipe! The German Chicken Pasta Stew is easy to make and you don’t need any special ingredients. Try out this authentic German recipe and you will love it! Happy Cooking! Ingredients German Chicken Pasta Stew 6 chicken thighs 1 bay leave salt, pepper to taste 2 red pepper 1 … read more …

 December 30, 2016  Posted by at 10:15 am German Recipes Tagged with: , , ,  No Responses »
Dec 232016
 
Beef Stroganoff Recipe - As we make it in Germany

Beef Stroganoff is originally from Russia of 19th century. The beef stroganoff recipe as we know it might have been more of a refined version of an even older Russian recipe, and was probably been in the family of Count Pavel Stroganoff’s for some years. The count had made the dish well known because he loved … read more …

 December 23, 2016  Posted by at 11:18 am Beef Stroganoff, German Beef Recipes Tagged with: , , ,  No Responses »
Nov 232016
 
Horseradish Pork Rolls - Authentic German Dish

If you don’t know what to cook for the holidays, or if you want to cook something special, why don’t you try this recipe? In German we call them “Meerrettich Rouladen”; you probably know the famous beef Rouladen, these ones are made with pork instead of beef. For the meat you would use very thin … read more …

Sep 042016
 
German Liver Dumpling Soup - Bavarian Specialty

The German liver dumpling soup is a Bavarian Specialty and called in German “Leberknoedelsuppe”. Knoedel is a dumpling and Leber is liver. If you travel to Bavaria one day, don’t forget to try one; you can get this soup in almost every Gasthaus. The home made recipe’s base is a beef broth, as described in … read more …

Jun 262016
 
German Potato Horseradish Soup

German Potato horseradish soup – a soup that is easy to make and inexpensive too! I like the fact that healthy and tasty food does not have to be expensive. It was very common in Germany to serve only meat for the Sunday lunch such as chicken, beef or pork. During the week meatless dishes … read more …

Nov 252015
 
German Egg Liqueur

  German Egg liqueur or “Eierlikoer” in German is a traditional German liqueur and you can buy it from Verpoorten, the most popular Dutch brand for egg liqueur. In the former DDR (East-German Republic) it was a popular drink; I found a recipe from that region. You can enjoy it pure in small liqueur glasses … read more …

Feb 022015
 
German Chicken Recipes: Fricassee

  German Chicken Recipes: Fricassee – Have you ever heard of Fricassee? In Germany we cook this dish with chicken. But here is more about it: This German chicken recipe is a stewed dish typically made with poultry, but other types of white meat (like veal, rabbit, or Cornish game hen) can be substituted. It … read more …

Oct 012012
 
German Kale Soup

German Kale Soup: Gruenkohl or Kale is a typical German vegetable which is being used in many German recipes during fall and winter. Frozen kale is very convenient to be used for making a soup still,  fresh or frozen, the cooking time is always very long.  If you cannot get frozen kale, fall or winter is the … read more …