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German Meatloaf – Classic Recipe from Germany
The German meatloaf classic recipe, or any other meatloaf variation, is very popular in Germany. The meat we use for making the meatloaf in Germany is mostly half pork and half beef. Sometimes if you use only lean beef it can get too dry…
German Meatloaf with Creamy Potatoes
German dinners are just delicious! If you are looking for a dinner idea, a recipe that is easy to make and wont take much of your time, then this recipe is for you! The German meatloaf with creamy potatoes will be cooked in the…
Leberkase Schnitzel – Liver Cheese Schnitzel
Leberkaese. or sometimes Leberkase, means literally translated “liver cheese” in German, even though in Bavaria it does not contain any liver at all. Leberkaese is a special sausage meat and very popular in the South of Germany, Bavaria, and Austria. Find out today how…
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