Sep 142019
 
Easy German Plum Cake Using Italian Plums

With this easy German Plum Cake you will get a lot of compliments. It is a great German cake, proven and authentic. You should use the German plums (Zwetschgen) that are called here Damson or Italian plums. The dough is a biscuit dough, so no yeast. The regular soft, round plums are not very useful … read more …

Jul 292019
 
Super Easy German Fruit Cake - Authentic Recipe

Here is a super easy German fruit cake that can be made within minutes. We call the base cake (it’s like a sponge cake) in German a “Tortenboden” and the entire cake would be an “Obstkuchen”. You don’t have to be a master baker or chef to create this cake – it is really very … read more …