Posted on March 11, 2020 by admin
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It was one of Goethe’s favorite dishes: boiled potatoes and eggs with green sauce. The healthy-green sauce came from France where it was called “Sauce verte”. In Italy is is popular under the name “Salsa verde” and in Germany it is a specialty of…
Posted on April 9, 2019 by admin
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For the creamy German herb soup Frankfurt style you would use the same herbs as you would use for the popular “Frankfurt Green sauce”, the Grüne Sosse – Find the recipe for the Green Sauce here – It’s a delicious soup with different herbs…
Posted on December 4, 2018 by admin
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Bethmaennchen are German cookies made from Marzipan, almond flour, powdered sugar and rosewater. The name comes from the family Simon Moritz von Bethmann in Frankfurt am Main, Germany. A legend says that the famous Parisian pastry chef Jean Jacques Gautenier developed the recipe at the…
Category: Bethmaennchen, German Christmas Baking, German Christmas Cookies, German Recipes Tags: bethmaennchen, bethmannchen, christmas, cookies, frankfurt, german, germany, holidays