Jan 202017
 
German Fasnacht Krapfen Recipe - Carnival Specialty

The German Fasnacht Krapfen recipe is a traditional German dish for the Fasnacht, Karneval or Fasching time – also called the wild days! It is like the recipe “Berliner” or “Mutzen” which are deep fried. To make such dishes for carnival or “Fasnacht” has an old tradition. After Fasnacht there is the time were people … read more …

 January 20, 2017  Posted by at 6:01 am Fasnacht Recipes, Free Membership Recipes, Krapfen Tagged with: , , , , ,  No Responses »
Dec 312016
 
Herring Salad with Potatoes - German Fish Specialty

Herring salad with potatoes is a typical herring dish from Germany especially from the North. It is made after New years Eve as a hang over breakfast or served at Ash Wednesday. Matjes fillets are a Northern German food specialty. For the salad you can use German Bismarck Herring or matjes herring fillets – best … read more …

 December 31, 2016  Posted by at 9:43 am German Recipes, Herring Salad w potatoes Tagged with: , , , ,  No Responses »
Feb 062015
 
German Carnival Recipes Mutzen

  German Carneval Recipe Mutzen – It was 1314 in Cologne. The first fools or in German called “Jecken” celebrated a parade through the city. The reason is unknown, only the date can be traced back. 200 years later a noble man named “Weinsberg” wrote about the carnival. He described that there were no differences … read more …