Dec 072019
 
Egg Cauliflower Recipe - Meatless Dinner Option

If you like egg dishes you will like this Egg Cauliflower recipe. It is a German ragout or stew with eggs and cauliflower served in a creamy cheese sauce. It will take about 45 minutes to make it, and the dish has only 400 calories per serving. It is a great meatless dinner option dinner … read more …

Nov 082016
 
German Authentic Egg Salad - Best Egg Salad

In Germany we like a light dinner, and a popular dish is the German authentic egg salad that can be served with some fresh bread.This salad can also be used for making a sandwich. Happy Cooking! Ingredients German Authentic Egg Salad 6 eggs, boiled 125 g Greek natural yogurt 1 tbsp mayonnaise 2 tsp German … read more …

 November 8, 2016  Posted by at 6:42 pm Egg Salad Authentic Tagged with: , , ,  No Responses »
Oct 042016
 
Potato Pepper Omelet - German Egg Pancake Recipe

Ingredients Potato Pepper Omelet (serves 4) 500 g potatoes 2 red pepper 1 green pepper 2 small onions 150 g bacon (German Speck) 1 tbsp clarified butter salt, pepper to taste 8 eggs fresh cress, chopped Cooking Instructions Potato Pepper Omelet – Boil potatoes with skin. – Remove seeds from peppers, cut in small cubes. … read more …

 October 4, 2016  Posted by at 10:57 am Potato Pepper Omelet Tagged with: , , , , ,  No Responses »
Jun 202016
 
Vegetable Cheese Gratin

Delicious vegetable cheese gratin as we make it in Germany – meatless and lean. Ideal as a vegetarian dish. The vegetable cheese gratin counts only 310 calories per serving.  If you like you may vary the recipe and add different vegetables such as carrots, asparagus, broccoli, or mushrooms. You don’t have to add the  fried … read more …

Feb 122015
 
Valentine's Day Breakfast Eggs

Valentine’s Day Breakfast Eggs – Surprise your beloved one for Valentine’s Day with a special breakfast that contains heart shaped toast bread with eggs and rosemary butter! Learn how to make he rosmary butter from scratch. Happy Cooking and Happy Valentine’s Day! Ingredients 50 g soft butter 1 garlic clove, squeezed (optional) 1/2 tbsp chopped … read more …

 February 12, 2015  Posted by at 11:05 am German Recipes Tagged with: , , , ,  No Responses »
Feb 162012
 
German Eggs Green Sauce - Frankfurt Style

It was one of Goethe’s favorite dishes: boiled potatoes and eggs with green sauce. The healthy-green sauce came from France where it was called “Sauce verte”. In Italy is is popular under the name “Salsa verde” and in Germany it is a specialty of Frankfurt. There they call it “Grie Soss” which means “Gruene Sosse”. … read more …