Authentic German Potato Plum Dumpling Recipe

Are you looking for an authentic German recipe? The Authentic German potato plum dumpling recipe is a traditional dish of Germany. This recipe requires potatoes to make the dumplings. There is another recipe on mybestgermanrecipes.com which is requiring quark as main ingredient. The best…

Potato Dumplings Spessart Style

potato dumplings spessart style

The recipe for the potato dumplings Spessart style originates from the beautiful mountain region named “Spessart” in Germany, a so called “Mittelgebirge” (medium range) in the German states of Bavaria and Hessen. The mountains Vogelsberg, Rhön and Odenwald are at the border. The highest…

Bavarian Dampfnudeln or Yeast Dumplings

bavarian dampfnudeln

Bavarian Dampfnudeln or Yeast dumplings is a traditional Bavarian dish. They are made out of a yeast dough and can contain eggs or not. You would make balls in the size of a fist and then cook them in a closed pot that contains…

Old Fashioned Bavarian Apple Dumplings

Enjoy this old fashioned recipe for Bavarian apple dumplings that I got many years ago from someone on Facebook. This original German-Bavarian dish is served with vanilla sauce, or a mix of cinnamon and sugar. The dumplings are made out of a yeast dough…

Bavarian Bread Dumplings – Authentic Recipe

Bavarian Bread dumplings or Semmelknoedel in German are a food specialty. You would enjoy dumplings always with a meat dish and gravy, like a beef or pork roast, Goulasch or Beef rolls (Rouladen). The Bavarian recipe version is using rolls which are 1-3 days…

Franconian Potato Dumplings – Local Specialty

Franconian Potato Dumplings or as we say in German “Fränkische Kartoffelknödel”  is a regional German recipe from Franconia, the Frankenland. This recipe is very local and comes form the German restaurant “Jagstmuehle”  – Go here to the Jagstmuehle website – To make these Potato…