Jan 082020
 
Bohemian Yeast Dumplings Recipe

Bohemian Yeast Dumplings or Boehmische Hefeknoedel in German, is a side dish that goes very well with any meat and a gravy, like Goulash. The classic traditional recipe from Bohemia is using flour, eggs, salt and milk. You would form the dumplings like mini loafs and then cut them but never use a knife. In … read more …

 January 8, 2020  Posted by at 9:46 am Bohemian Knoedel Tagged with: , , , , ,  No Responses »
Dec 092019
 
Potato Dumplings Half and Half

Potato dumplings half and half are called that way because you use raw and cooked potatoes to make them. We call them Kartoffelknoedel halb und halb. In Germany potato dumplings are used as a side dish for meat dishes with gravy such as Goulash, pot roast, Rouladen and pork roast. If you ever wanted to … read more …

 December 9, 2019  Posted by at 11:57 am Potato Dumplings half and half Tagged with: , , , , , ,  No Responses »
Nov 122019
 
Franconian Potato Dumplings - Local Specialty

Franconian Potato Dumplings or as we say in German “Fränkische Kartoffelknödel”  is a regional German recipe from Franconia, the Frankenland. This recipe is very local and comes form the German restaurant “Jagstmuehle”  – Go here to the Jagstmuehle website – To make these Potato dumplings you need some time. Important in this recipe is that … read more …

Aug 262019
 
German Goulash Stew with Dumplings

What are we cooking today? What about a German Goulash Stew with Dumplings? In German we call it “Gulasch”, and it is an easy German recipe for your dinner that you will love. The dumplings are much smaller than the the regular dumplings because they will be added to the stew.  Make the dumplings half … read more …

Aug 142019
 
Authentic German Potato Plum Dumpling Recipe

Are you looking for an authentic German recipe? The Authentic German potato plum dumpling recipe is a traditional dish of Germany. This recipe requires potatoes to make the dumplings. There is another recipe on mybestgermanrecipes.com which is requiring quark as main ingredient. The best plums to make the dumplings are the Italian plums. In Germany … read more …

Jul 172019
 
Old Fashioned Bavarian Apple Dumplings

Enjoy this old fashioned recipe for Bavarian apple dumplings. I got many years ago from someone on Facebook This German-Bavarian dish is served with vanilla sauce or a mix of cinnamon and sugar. The dumplings are made out of a yeast dough that is combined with apples.  If you love Bavarian food this is the … read more …

Jun 212019
 
German Plum Dumplings - Original Recipe

The German Plum Dumplings is a sweet dish called “Zwetschgenknoedel” in German and if you had been living in Germany you might know this delicious dish. You enjoy these dumplings warm, with melted butter and sprinkle a cinnamon-sugar mix on top. Regarding the plums that are recommended to use, you would use Italian or Filbert … read more …

Jun 102019
 
Bavarian Dampfnudeln or Yeast Dumplings

Bavarian Dampfnudeln or Yeast dumplings is a traditional Bavarian dish. They are made out of a yeast dough and can contain eggs or not. You would make balls in the size of a fist and then cook them in a closed pot that contains some milk and butter (Bavarian version) or saltwater and grease (Pfalz … read more …

 June 10, 2019  Posted by at 7:31 am Bavarian Recipes, Dampfnudeln Tagged with: , , , ,  4 Responses »