The Bavarian Dumplings are always served with a meat dish and gravy, such as Rinderbraten (Roast beef), Goulash, Beef rolls or Rouladen (find all recipes on Mybestgermanrecipes.com). The Bavarian recipe for dumplings is using rolls that are not fresh, they have to be some days old. These rolls are called in Bavaria “Semmel” – that’s … read more …
The Griessnockerl Soup (or Griessnockerlsuppe in German) is a German soup that makes a perfect starter for a menu. In Germany soups are served before a menu and the Griessnockerlsuppe is a classic soup that you can find on many traditional German restaurant menus. Nockerl are semolina dumplings and the origin is Austria. The Nockerl … read more …
Today we have a delicious holiday side dish for you: German Bread Dumplings with a Chanterelle Sauce. These dumplings and the sauce go very well with a steak, a pot roast or schnitzel. Ideal for a festive menu! Chanterelle mushrooms are very special mushrooms. We call them “Pfifferlinge” in German. Their smell is kind of … read more …
Are you looking for an authentic German recipe? The Authentic German potato plum dumpling recipe is a traditional dish of Germany. This recipe requires potatoes to make the dumplings. There is another recipe on mybestgermanrecipes.com which is requiring quark as main ingredient. The best plums for the dumplings are the Italian plums. In Germany these … read more …
The recipe for the potato dumplings Spessart style originates from the mountain region Spessart in Germany. The Spessart is a medium mountain range (Mittelgebirge) in the German states Bavaria and Hessen. The mountains Vogelsberg, Rhön and Odenwald are at the border. The highest Spessart mountain is the Geiersberg with 586 meter. Interestingly it was the … read more …
Bavarian Dampfnudeln or Yeast dumplings is a traditional Bavarian dish. They are made out of a yeast dough and can contain eggs or not. You would make balls in the size of a fist and then cook them in a closed pot that contains some milk and butter (Bavarian version) or saltwater and grease (Pfalz … read more …
The Marrow Bone Dumpling Soup is a classic German soup that you will love. The soup consists of two parts which is the beef broth and the marrow bone dumplings. Enjoy this soup as the starter for a festive menu or just as a main dish.
What are we cooking today? What about a German Goulash Stew with Dumplings? In German we call it “Gulasch”, and it is an easy German recipe for your dinner that you will love. The dumplings are much smaller than the the regular dumplings because they will be added to the stew. Makes a wholesome dinner! … read more …