Oct 012018
 
Potato Dumplings Spessart Style

The potato dumplings Spessart style come as the name states from the region Spessart in Germany. The Spessart is a medium mountain range (Mittelgebirge) in the German states Bavaria and Hessen. The mountains Vogelsberg, Rhön and Odenwald are at the border. The highest Spessart mountain is the Geiersberg with 586 meter.  Interestingly it was the … read more …

 October 1, 2018  Posted by at 12:56 pm Potato Dumplings Spessart Style Tagged with: , , , , ,  No Responses »
Sep 122018
 
Bavarian Dumplings - Best Semmelknoedel

The Bavarian Dumplings are always served with a meat dish and gravy, such as Rinderbraten (Roast beef), Goulash, Beef rolls or Rouladen (find all recipes on Mybestgermanrecipes.com). The Bavarian recipe for dumplings is using rolls that are not fresh, they have to be some days old. These rolls are called in Bavaria “Semmel” – that’s … read more …

Mar 232018
 
Bavarian Bread Dumplings - Authentic Recipe

Bavarian Bread dumplings or Semmelknoedel in German are a food specialty. You would enjoy dumplings always with a meat dish and gravy, like a beef or pork roast, Goulasch or Beef rolls (Rouladen). The Bavarian recipe version is using rolls which are 1-3 days old, they call them in Bavaria “Semmel” – that’s why the … read more …

Mar 232018
 
Authentic German Potato Plum Dumpling Recipe

Are you looking for an authentic German recipe? The Authentic German potato plum dumpling recipe is a traditional dish of Germany. This recipe requires potatoes to make the dumplings. There is another recipe on mybestgermanrecipes.com which is requiring quark as main ingredient. The best plums to make the dumplings are the Italian plums. In Germany … read more …

Jan 062017
 
Franconian Potato Dumplings

Franconian Potato Dumplings or “Fränkische Kartoffelknödel” in German is a regional German recipe from Franconia (Frankenland). It is from the restaurant “Jagstmuehle” in Germany – Go here to the Jagstmuehle website –  To make Potato dumplings you need some time. Important in this recipe is that you use both raw and boiled potatoes. Happy Cooking! … read more …

Oct 312016
 
German Bread Dumplings with Chanterelle Sauce

Today we have a delicious holiday side dish for you: German Bread Dumplings with a Chanterelle Sauce. These dumplings and the sauce go very well with a steak, a pot roast or schnitzel. Ideal for a festive menu! Chanterelle mushrooms are very special mushrooms.  We call them “Pfifferlinge” in German. Their smell is kind of … read more …

 October 31, 2016  Posted by at 4:24 pm German Recipes Tagged with: , , ,  No Responses »
Sep 132016
 
German Goulash Stew with Dumplings

The German Goulash Stew with Dumplings – in German “Gulasch” –  is an easy German recipe that you will love. The dumplings are not as big as usual because they will be in the stew. So you need to make them smaller than the regular dumplings. Happy Cooking! Ingredients German Goulash Stew 750 g onions … read more …

 September 13, 2016  Posted by at 6:46 am Goulash Stew with Dumplings Tagged with: , , , , , , ,  No Responses »
Aug 232016
 
German Plum Dumplings

The German Plum Dumplings is a sweet dish called “Zwetschgenknoedel” in German and if you had been living in Germany you might know this delicious dish. You enjoy them warm, with melted butter and sprinkle a cinnamon-sugar mix on top. Regarding the plums that you should use, you would use Italian or Filbert plums which we … read more …