Jan 062017
 
Francois Potato Dumplings - Recipe from Franconia

Franconian Potato Dumplings or “Fränkische Kartoffelknödel” in German is a regional German recipe from Franconia. It is from the restaurant “Jagstmuehle” in Germany – Go to the Jagstmuehle website –  To make Potato dumplings you need some time. Important in this recipe is that you use both raw and boiled potatoes. Happy Cooking! Ingredients Franconican … read more …

Oct 312016
 
German Bread Dumplings with Chanterelle Sauce

Today we have a delicious holiday side dish for you: German Bread Dumplings with a Chanterelle Sauce. These dumplings and the sauce go very well with a steak, a pot roast or schnitzel. Ideal for a festive menu! Chanterelle mushrooms are very special mushrooms.  We call them “Pfifferlinge” in German. Their smell is kind of … read more …

 October 31, 2016  Posted by at 4:24 pm German Recipes Tagged with: , , ,  No Responses »
Sep 132016
 
German Goulash Stew with Dumplings

The German Goulash Stew with Dumplings – in German “Gulasch” –  is an easy German recipe that you will love. The dumplings are not as big as usual because they will be in the stew. So you need to make them smaller than the regular dumplings. Happy Cooking! Ingredients German Goulash Stew 750 g onions … read more …

 September 13, 2016  Posted by at 6:46 am Goulash Stew with Dumplings Tagged with: , , , , , , ,  No Responses »
Aug 232016
 
German Italian Plum Dumplings

The German Italian Plum Dumplings is a sweet dish called “Zwetschgenknoedel” in German and whoever had been living in Germany might know this delicious dish. You need to enjoy them warm, with melted butter and sprinkle a cinnamon-sugar mix on top. As far as we know Italian plum dumplings are actually from Austria (the Austrian recipe contains potatoes), and … read more …

Aug 222016
 
Bavarian Dampfnudeln or Yeast Dumplings

Bavarian Dampfnudeln or Yeast dumplings is a traditional Bavarian dish. They are made out of a yeast dough and can contain eggs or not. You would make balls in the size of a fist and then cook them in a closed pot that contains some milk and butter (Bavarian version) or saltwater and grease (Pfalz … read more …

 August 22, 2016  Posted by at 7:31 am Dampfnudeln Tagged with: , , , ,  4 Responses »
Aug 172016
 
Griessnockerl Soup - Semolina Dumplings

  The Griessnockerl Soup (or Griessnockerlsuppe in German)  is a German soup that is a perfect starter for a menu. In Germany soups are served before a menu and the Griessnockerlsuppe is a classic soup that you can find on many traditional German restaurant menus. Nockerl are semolina dumplings and the origin is Austria. The … read more …

 August 17, 2016  Posted by at 8:59 am Griessnockerl Soup Tagged with: , , , , , , ,  No Responses »
Aug 172016
 
Bavarian Dumplings - Semmelknoedel Authentic Recipe

The Bavarian Dumplings are always served with a meat dish and gravy, such as Rinderbraten (Roast beef), Goulash, Beef rolls or Rouladen (find all recipes on Mybestgermanrecipes.com). The Bavarian recipe for dumplings is using rolls that are not fresh, they have to be some days old. These rolls are called in Bavaria “Semmel” – that’s … read more …