What are we cooking today? What about a German Goulash Stew with Dumplings? In German we call it “Gulasch”, and it is an easy German recipe for your dinner that you will love. The dumplings are much smaller than the the regular dumplings because they will be added to the stew. Makes a wholesome dinner! … read more …
Enjoy this old fashioned recipe for Bavarian apple dumplings that I got many years ago from someone on Facebook. This original German-Bavarian dish is served with vanilla sauce, or a mix of cinnamon and sugar. The dumplings are made out of a yeast dough that is combined with apples. If you love Bavarian food this … read more …
Bavarian Bread dumplings or Semmelknoedel in German are a food specialty. You would enjoy dumplings always with a meat dish and gravy, like a beef or pork roast, Goulasch or Beef rolls (Rouladen). The Bavarian recipe version is using rolls which are 1-3 days old, they call them in Bavaria “Semmel” – that’s why the … read more …
Bohemian Yeast Dumplings or Boehmische Hefeknoedel in German, is a side dish that goes very well with any meat and a gravy, like Goulash. The classic traditional recipe from Bohemia is using flour, eggs, salt and milk. You would form the dumplings like mini loafs and then cut them but never use a knife. In … read more …
Potato dumplings half and half are called that way because you use raw and cooked potatoes to make them. We call them Kartoffelknoedel halb und halb. In Germany potato dumplings are used as a side dish for meat dishes with gravy such as Goulash, pot roast, Rouladen and pork roast. If you ever wanted to … read more …
Franconian Potato Dumplings or as we say in German “Fränkische Kartoffelknödel” is a regional German recipe from Franconia, the Frankenland. This recipe is very local and comes form the German restaurant “Jagstmuehle” – Go here to the Jagstmuehle website – To make these Potato dumplings you need some time. Important in this recipe is that … read more …
Are you looking for an authentic German recipe? The Authentic German potato plum dumpling recipe is a traditional dish of Germany. This recipe requires potatoes to make the dumplings. There is another recipe on mybestgermanrecipes.com which is requiring quark as main ingredient. The best plums to make the dumplings are the Italian plums. In Germany … read more …
The German Plum Dumplings is a sweet dish called “Zwetschgenknoedel” in German and if you had been living in Germany you might know this delicious dish. You enjoy these dumplings warm, with melted butter and sprinkle a cinnamon-sugar mix on top. Regarding the plums that are recommended to use, you would use Italian or Filbert … read more …